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    akathleen

    Member since Jun 2010

    Chef #1626745

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    1 Reviewsakathleen

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    Reviewed Chicken Enchilada Casserole

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    Wednesday, Jun 2, 2010 on Food.com
     |  (1 person found this helpful) |  91 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a very good recipe. The sauce is what makes it so delicious. However, cut the salt by half or more. The other ingredients (like cheese or the cooked chicken) add salt. Also it needs a little heat, the poblano, as suggested by someone else, is still not enough kick. Very good though."

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