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    akcooker

    Dexter, Michigan

    Chef #138038

    Dexter, Michigan

    Joined: Apr 18, 2004

    14 reviews by akcooker

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Tijuana Trash
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      |  By EdsGirlAngie

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    "Just tried it for the first time and I think it's great! I made a batch and a half (since I had more popcorn than needed after popping it. And I added a bit more tortilla chips and Crispix. I will be serving this at an open house for our 3rd year anniversary for our store. Thank you!"

    Feb 21, 2011 on Food.com

    Recipe #109764

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  By Marg (CaymanDesigns)

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    "Just made these with my granddaughter (10 years oldto take along on our canoe trip. Friends and family alike loved them!"

    Jul 16, 2007 on Food.com

    Recipe #100727

    Reviewed French Roast Pork
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      |  By crazycookinmama

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    "Holy Smoke--this was loved by all from age 9 through 84! I used pork sirloin, sauted it and put in the crockpot with the spices after deglazing the pan with the broth and wine. Served it with mashed potatoes. Delicious! "

    Jul 3, 2006 on Food.com

    Recipe #110290

    Reviewed Pistachio Mini Loaves
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      |  By RecipeNut

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    "Took these cakes to work today (St. Pat's Day everyone thought they were great. Very moist and tender. I used Greek Yogurt for half of the sour cream Yummy! "

    Mar 17, 2006 on Food.com

    Recipe #20232

    Reviewed Banana Split Bars
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      |  By IamEarnie

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    "This was very moist and delicious. I didn't add any frosting and thought it was great without it. In keeping with the Banana Split theme, I may drizzle some melted chocolate over top next time. Thanks for this quick and yummy recipe."

    Mar 3, 2006 on Food.com

    Recipe #151222

    Reviewed Classic Stuffed Bell Peppers
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      |  By Heather Lazar

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    "These peppers were delicious--exactly what I was looking for. I agree with Ms.Alice about disliking ketchup on top, and took a hint from Missy Wright. So I added Italian seasoning to a can of tomato sauce and put that on top. Also added a couple tablespoons of water to what was left in the can and poured it into the bottom of the dish. We will ..."

    Feb 12, 2006 on Food.com

    Recipe #70954

    Reviewed Grilled Bourbon Chicken
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      |  By Lvs2Cook

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    "Not having planned ahead, I had only about 45 minutes to let this marinade. The chicken was still very good and moist. I was concerned that the bourbon flavor might be too strong, but it wasn't. Thanks for this yummy recipe. "

    Oct 2, 2005 on Food.com

    Recipe #128105

    Reviewed Mexican Citrus Dressing
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      |  By Bergy

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    "I thought this was delcious. I took it to a Mexican theme pot luck at work, and it was perfect with the other dishes of enchiladas, burritos, tacos, etc. I did substitute red pepper flakes for the jalapeno because my son doesn't like jalapenos, and I knew I would use the leftover dressing at home. Very tasty!"

    Apr 9, 2005 on Food.com

    Recipe #26740

    Reviewed Chicken N' Stuffing Casserole
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      |  By Boyz 5

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    "My son's new favorite casserole, but not for the carb-phobic.I left out the butter and added 1/4 cup skim milk in addition to the water, so the soupy-sauce spread out more smoothly. And the low fat cheese worked well. Very nice and comforting on a cold day during a snow storm!"

    Jan 23, 2005 on Food.com

    Recipe #86786

    Reviewed Fran's Apple Cake With Caramel Sauce
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      |  By LonghornMama

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    "I wonder if something (liquid was left out of the ingredient list. I tried to make it exactly as listed, but added 3/4 cup evaporated milk because it was extremely dry with just the eggs--more like a crumbly dough than a batter. But, with the liquid added, it was a thick batter and baked up beutifully. We loved the crispy crust, and about half ..."

    Jan 23, 2005 on Food.com

    Recipe #108989

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