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    akmama

    Chef #1656771

    Joined: Jul 22, 2010

    17 reviews by akmama

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Tuna Cakes
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      |  By cookiedog

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    "Sorry, I'm going to be the odd person out and give this a poor rating. I made exactly as directed, but thought they were way to mushy and not very tasty. The parts that did brown were the best, but I would never make these again. Out of 4 the only one who liked them was my 18 month old son."

    Apr 25, 2011 on Food.com

    Recipe #293173

    Reviewed Chipotle Chicken Stew
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      |  By icetea

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    "Great recipe! I made a couple of changes. I used 2 cups less broth and only 2 cans of tomato. Because of that I only used 1 tsp of cumin. Also, I probably used closer to 1 1/2 pounds of chicken. Turned out great!! Will be making this a lot. Thanks for sharing! Also thought it might be good leaving out the carrots and potatoes and adding bl..."

    Jan 9, 2011 on Food.com

    Recipe #112930

    Reviewed Chicken-Fried Steak Strips With Milk Gravy
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      |  By PanNan

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    "This was great. I didn't use round steak, but we had bought some of those frozen steaks they peddle door to door. So I used a few of the smaller cuts of those. I didn't think the gravy was going to turn out, so I cranked up the heat and added a little bit of a flour slurry. Turned out perfect. My new favorite. Thanks for sharing."

    Dec 30, 2010 on Food.com

    Recipe #37730

    Reviewed Kfc Coleslaw Copycat Coleslaw
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      |  By MissTiff16

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    "Great!"

    Dec 23, 2010 on Food.com

    Recipe #156331

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "Very good! My first time making gingerbread cookies and I had no trouble with sticking. I like a softer cookie so I cooked them for the least amount of time. I need to watch my oven though, it doesn't hold a steady temp so I ended up with a few crispy men. This is the only gingerbread recipe I will be using."

    Dec 7, 2010 on Food.com

    Recipe #80156

    Reviewed Batter for Deep Frying
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      |  By Chef jshaffer

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    "Great for my chicken! Thanks."

    Dec 2, 2010 on Food.com

    Recipe #222576

    Reviewed Beef Tips
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      |  By Dana-MMH

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    "I followed the recipe exactly except for using half of the salt called for. I also didn't think it was thick enough so I made a slurry with a couple tablespoons of flour. We thought it was good, but like other reviewers said it was too salty. Don't know if I would make again, it had a certain "bite" to it, that we weren't too fond of. Maybe if..."

    Nov 30, 2010 on Food.com

    Recipe #17990

    Reviewed Ground Beef Casserole
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      |  By l0vetw0c00k

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    "This was very good. I will be making it again. Basically made as stated, but used a less green pepper because DH doesn't like it. He hasn't tried it yet, but I thought it was good so I am rating it without his opinion. lol"

    Nov 22, 2010 on Food.com

    Recipe #81764

    Reviewed Chicken Pot Pie
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      |  By Jauna

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    "This is the recipe I use all of the time now. I cheat and use a store bought crust and only put crust on top, otherwise there is too much for us. Sometimes I will make it with biscuits on top for a change. Thanks for sharing."

    Nov 18, 2010 on Food.com

    Recipe #19302

    Reviewed Ham & Cheddar Crescents
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      |  By newspapergal

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    Nov 8, 2010 on Food.com

    Recipe #73011

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