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"Sorry, I'm going to be the odd person out and give this a poor rating. I made exactly as directed, but thought they were way to mushy and not very tasty. The parts that did brown were the best, but I would never make these again. Out of 4 the only one who liked them was my 18 month old son."
Apr 25, 2011 on Food.com
"Great recipe! I made a couple of changes. I used 2 cups less broth and only 2 cans of tomato. Because of that I only used 1 tsp of cumin. Also, I probably used closer to 1 1/2 pounds of chicken. Turned out great!! Will be making this a lot. Thanks for sharing! Also thought it might be good leaving out the carrots and potatoes and adding bl..."
Jan 9, 2011 on Food.com
"This was great. I didn't use round steak, but we had bought some of those frozen steaks they peddle door to door. So I used a few of the smaller cuts of those. I didn't think the gravy was going to turn out, so I cranked up the heat and added a little bit of a flour slurry. Turned out perfect. My new favorite. Thanks for sharing."
Dec 30, 2010 on Food.com
"Very good! My first time making gingerbread cookies and I had no trouble with sticking. I like a softer cookie so I cooked them for the least amount of time. I need to watch my oven though, it doesn't hold a steady temp so I ended up with a few crispy men. This is the only gingerbread recipe I will be using."
Dec 7, 2010 on Food.com
"I followed the recipe exactly except for using half of the salt called for. I also didn't think it was thick enough so I made a slurry with a couple tablespoons of flour. We thought it was good, but like other reviewers said it was too salty. Don't know if I would make again, it had a certain "bite" to it, that we weren't too fond of. Maybe if..."
Nov 30, 2010 on Food.com
"This was very good. I will be making it again. Basically made as stated, but used a less green pepper because DH doesn't like it. He hasn't tried it yet, but I thought it was good so I am rating it without his opinion. lol"
Nov 22, 2010 on Food.com
"This is the recipe I use all of the time now. I cheat and use a store bought crust and only put crust on top, otherwise there is too much for us. Sometimes I will make it with biscuits on top for a change. Thanks for sharing."
Nov 18, 2010 on Food.com