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texas
"Flavor was really good, but I took someone's suggestion to put each piece in some foil. I will cook them uncovered next time, maybe they will come out like some of the pics (crusty not saucy. Thanks!"
Sep 8, 2012 on Food.com
"Made these with leftover pintos- yummy! Didn't have bacon, but I browned the onions in bacon drippings. The beans had a little ham in them. Used my smoothie maker to blend it all together and then let them thicken in a saucepan."
Jul 29, 2012 on Food.com
"Doesn't taste diet at all. Very good- thanks for posting!"
Apr 26, 2012 on Food.com
"So good and easy. My kids love this and they can make it on their own. So far I have had it plain and with hot fudge on top (super yummy. Great for a quick fix"
Jan 30, 2012 on Food.com
"Very good. I might cut the cinnamon down a little and I didn't add the raisins. The icing was awesome. Thank you"
Dec 16, 2011 on Food.com
"Everyone in family liked it. The rice was really good- even my husband liked it and he doesn't like Mexican rice. Thank you!"
Nov 16, 2011 on Food.com
"I would give it 6 stars if I could! Everyone in family loved it. Took one person's advice and cut the chicken in bite size and baked at 350 for 1 hr."
Nov 16, 2011 on Food.com
"I used cheddar cheese instead. Very good, everyone liked it."
Oct 29, 2011 on Food.com
"So good! The pepperoncinis made it nice and tangy."
Oct 29, 2011 on Food.com
"Pretty good. Maybe cut recipe in 1/2 next time."
Sep 20, 2011 on Food.com
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