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"They have a good flavor but I found them to be a bit dry and they flattened out when they baked. I used this recipe instead of an my ultimate favorite (which I couldn't find the recipe for when I needed it). I'm disappointed that I wasted my time and ingredients in trying these."
"I've made these a couple times now and they are some of the best crab cakes I've ever had. They were so good I didn't put anything on them and ate them right out of the pan and the next day had one as a sandwich. Although I bet they'd be amazing with a nice creamy sun dried tomato sauce or a creamy cocktail sauce. If I hadn't made these with my..."
"I will make it again but I did use green onions in place of the flakes and will use less horseradish next time as well, it was a bit overpowering."