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    al-myster

    Oklahoma

    Chef #132353

    Oklahoma

    Joined: Mar 16, 2004

    23 reviews by al-myster

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Boston Cream Cupcakes
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      |  By Sharlene~W

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    "These are very good! They taste best after being in the refrigerator awhile. I ate one 6 days after I made it from the fridge and I thought it tasted fantastic. The flavors meld together after being in the fridge I think. 4 stars because the work involved was very tedious."

    Jul 3, 2006 on Food.com

    Recipe #103949

    Reviewed New Orleans Double-chocolate Praline-fudge Cake
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      |  By Dreamgoddess

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    "WOW WOW WOW!!! This cake made me and my boyfriend verrry happy! It is very decadent, and perfect for chocolate fanatics (like myself and people who aren't (my dad. Its definitely a crowd pleaser! The only thing I did differently was use strong coffee for the water, which I highly reccomend. It took about 1 hr and 45 min start to finish, but it ..."

    Jan 29, 2006 on Food.com

    Recipe #119449

    Reviewed IHOP Buttermilk Pancakes
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      |  By x0xMandYx0x

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    "I make these every Friday for a Bible study. Everyone loves these pancakes, and I like them even better than the Ihop kind. These are much less expensive too..."

    Nov 13, 2005 on Food.com

    Recipe #98415

    Reviewed Texas Sheet Cake
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      |  By BayLeigh Ann

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    "This cake is so easy, moist, and delicious! If I'm really in the chocolate mood I'll add about three ounces of semisweet chocolate and I always use coffee instead of water. You should try it!"

    Nov 13, 2005 on Food.com

    Recipe #73630

    Reviewed Cranberry Bliss Bars
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      |  By NcMysteryShopper

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    "I had many more positive reiews than negative. Most people loved these bars, my boyfriend ate three and one friend called me a "godess." My parents and I thought they were a little too sweet, I think the glaze may have been too much. Im definitely keeping the recipe, but next time no glaze. I used really good quality white chocolate and that was m..."

    Nov 13, 2005 on Food.com

    Recipe #106405

    Reviewed Sneaky Snickers Bars
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      |  By Manda

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    "Sooooo good! Really easy too... only melting the caramel was time- consuming...very quick otherwise. I used a devil's food cake and whole almonds for nuts. Really really good and really really rich. Everyone loved them though...."

    Jul 10, 2005 on Food.com

    Recipe #53505

    Reviewed Whipped Cream Frosting
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      |  (1 person found this helpful) |  By *Pixie*

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    "delicious. Made the plain vanilla version and added 1/2 cup sour cream and 1/2 cup more powdered sugar. It made it thicker and slightly tangier."

    Jul 4, 2005 on Food.com

    Recipe #39013

    Reviewed Cream Cheese Brownies
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      |  By Mirj

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    "I loved these. They were in a word... ORGASMIC!! I added 1 tsp chocolate extract to batter and forgot the baking powder....they were great anyways! Also added nuts to batter, they tasted better the second and third day! Yum!"

    Jul 3, 2005 on Food.com

    Recipe #28077

    Reviewed Peach Jam Scones
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      |  By winkki

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    "These make humongous scones! My dad couldn't even finish a whole one, and he's a big boy. They were sooo good though! Prob the best scones I ever had..."

    Jul 2, 2005 on Food.com

    Recipe #93340

    Reviewed Baked Shredded Beef Chimichangas
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      |  By gingerkitten D

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    "This was a very simple meal and it tasted great. I boiled a whole chicken instead of steak and used a chicken bouillon cube. The broth leftover was great, too for a chicken tortilla soup."

    Jul 1, 2005 on Food.com

    Recipe #62689

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