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oklahoma, United States
" I'm wondering how does this taste in comparison to the hummus which is made authentically, i.e. chickpeas, cumin, olive oil, tahini, lemon juice and maybe sumak over the top. I've always loved the tahini taste but without it what would it taste like?"
Apr 30, 2004 on Food.com
"I remember these. We did them exactly the same way, only my grandmother called them a toad in a hole."
Feb 6, 2004 on Food.com
" This is just like I remembered. Wonderful."
Sep 23, 2003 on Food.com
"momtaz. (wonderful. i've been getting this mix from the net because it's not sold locally, and I had no time to figure it out. Thanks."
Sep 9, 2003 on Food.com
"but it's missing the calcium and protein that's put into comercial rice milk, and those are two very important nutrients."
Sep 9, 2003 on Food.com
"cute. the name being long is because it's saying something, more like a sentence than a name like we'd know. regardless of the tongue twisting name, I rather like this one :-"
Sep 9, 2003 on Food.com
"not quite. sorry but the wendy's frosties is a malt flavor, not chocolate. "
Sep 8, 2003 on Food.com
"not quite. sorry but the wendy's frosties is a malt flavor, not chocolate. "
Sep 8, 2003 on Food.com
"um, meaning no offense, but a cherokee friend of mine once told me squaw was a bad word that meant something...well, to put it lightly, it's a name for the female part, indicating the attitude of the settlers toward the natives at the time, it seems."
Sep 8, 2003 on Food.com
"we just tried this recipe among some others to decide what to use for a wedding cake, and this one won hands down. Everyone who tried it loved it, and my future mother in law about melted it was so good in her opinion.We sampled it with a classic buttercream icing. Even rich as they both were, I couldnt resist having two pieces worth."
Sep 1, 2003 on Food.com
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