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"Browsing the reviews tonight I came across this recipe. I've not made, nor will I probably ever. BUT the thing is crock pots. I have a love/hate relationship with them. The older, smaller ones don't get as hot as the bigger, newer ones do, and there is no set of instructions to to work this out. They all say crock pot, and they are,..."
Apr 12, 2013 on Food.com
"This is not too far from how I make them. Having been eating and making them for decades, you lose perspective that someone new to the recipe might have. My niece made deviled eggs for the first time a couple of years ago, and, OMG, bless her heart, it was a failure. She added a bunch of pickle juice and the stuffing was all runny. She has bee..."
Dec 9, 2012 on Food.com
"I am not rating at this time as I have not made it yet. I do know that I love this stuff at Shogun's. Not just on the salad either. I request some to put on the rice and to dip the meat in. It is my crack, and I look forward to making this :"
Jun 30, 2012 on Food.com
"Not going to rate this recipe as I haven't tried it yet, but it does sound good :. Many people toast their quinoa before cooking it. Put it in a dry pan on the stove and toast until a golden brown. Proceed to cooking it as usual. Toasting it improves the flavor (not that it isn't already good, giving it a 'nuttiness'. Adds about 10 minutes..."
Jun 9, 2012 on Food.com
"I made this sometime back, and I have to say the cost was not the winner here. Good gosh, powdered milk is high - I had no idea. My guess is that it is a little cheaper than the cans. Three other things about it were total winners. First was MY control of the sodium and other ingredients. Second was how much less room it is to store the equiva..."
May 8, 2012 on Food.com
"I was looking for a vinaigrette with some substance to serve over a dinner of quinoa, roasted acorn squash, other roasted veggies & feta. This was perfect. I was afraid it might be too sweet, but it wasn't. I liked that the honey thickened it up a little. I may in the future add some shallot, but other than that, I don't see any reason to veer..."
Feb 27, 2012 on Food.com
"I just made almost this recipe...little more bacon, no hot sauce, but no matter. This stuff is the BOMB when it comes to taste. Bread slathered with jam with poached egg on top... use in sammies, eat out of the jar, oh my. It is super easy to make, and fun to eat :"
Feb 2, 2012 on Food.com
"I came across a 6 oz package of dried guajillos at Publix for 99 cents. Came home to find recipes as I was not familiar with this pepper. This is a VERY tasty sauce, deep and full flavored. Unfortunately, it was during this recipe that my blender decided to go sideways on me. Sauce everywhere, what a red mess. Salvaged what I could and did my ..."
Nov 8, 2011 on Food.com
"I don't know what went wrong, but this did not work for me. I have a thingy to verify my oven is at the right temp as my oven is slow. The bread is hard, and did not brown at all. The cehter is doughy.
Should I have baked it longer? IDK"
Nov 2, 2011 on Food.com
"I am not going to rate this as it was a complete disaster for me. I apparently know even less about phyllo than I thought, so this is not the chefs fault. I will certainly come back to this recipe when I figure out the 'ins & outs' of phyllo and can make it properly. The filling was very good, and smelled wonderful cooking."
Oct 28, 2011 on Food.com