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    Member since Nov 2007

    Chef #655596

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    70 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steamed Yellow Squash With Vidalia Onions

    Wednesday, May 29, 2013 on
     |  8 Reviews  |  By breezermom
    LinMarie says:

    "For more years than I can count, I've made this but cooked the squash in the pan with the onion. It is at a high risk to get overdone quickly. Steaming it, then adding to the softened onions is the perfect answer for this. Thanks."

    Reviewed Crock Pot Breakfast Casserole

    Friday, Apr 12, 2013 on
     |  (2 people found this helpful) |  10 Reviews  |  By JenniferK2
    LinMarie says:

    "Browsing the reviews tonight I came across this recipe. I've not made, nor will I probably ever. BUT the thing is crock pots. I have a love/hate relationship with them. The older, smaller ones don't get as hot as the bigger, newer ones do, and there is no set of instructions to to work this out. They all say crock pot, and they are,..."

    Reviewed The Best Deviled Eggs Ever

    Sunday, Dec 9, 2012 on
     |  8 Reviews  |  By Jencathen
    LinMarie says:

    "This is not too far from how I make them. Having been eating and making them for decades, you lose perspective that someone new to the recipe might have. My niece made deviled eggs for the first time a couple of years ago, and, OMG, bless her heart, it was a failure. She added a bunch of pickle juice and the stuffing was all runny. She has bee..."

    Reviewed Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

    Saturday, Jun 30, 2012 on
     |  30 Reviews  |  By Dropbear
    LinMarie says:

    "I am not rating at this time as I have not made it yet. I do know that I love this stuff at Shogun's. Not just on the salad either. I request some to put on the rice and to dip the meat in. It is my crack, and I look forward to making this :)"

    Reviewed Toasted Quinoa Salad

    Saturday, Jun 9, 2012 on
     |  7 Reviews  |  By **Jubes**
    LinMarie says:

    "Not going to rate this recipe as I haven't tried it yet, but it does sound good :). Many people toast their quinoa before cooking it. Put it in a dry pan on the stove and toast until a golden brown. Proceed to cooking it as usual. Toasting it improves the flavor (not that it isn't already good), giving it a 'nuttiness'. Adds about 10 minutes..."

    Reviewed Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute

    Monday, May 7, 2012 on
     |  38 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I made this sometime back, and I have to say the cost was not the winner here. Good gosh, powdered milk is high - I had no idea. My guess is that it is a little cheaper than the cans. Three other things about it were total winners. First was MY control of the sodium and other ingredients. Second was how much less room it is to store the equiva..."

    Reviewed Kittencal's Balsamic Vinaigrette

    Monday, Feb 27, 2012 on
     |  69 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was looking for a vinaigrette with some substance to serve over a dinner of quinoa, roasted acorn squash, other roasted veggies & feta. This was perfect. I was afraid it might be too sweet, but it wasn't. I liked that the honey thickened it up a little. I may in the future add some shallot, but other than that, I don't see any reason to veer..."

    Reviewed Bacon Jam

    Wednesday, Feb 1, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By Lori Mama
    LinMarie says:

    "I just made almost this recipe...little more bacon, no hot sauce, but no matter. This stuff is the BOMB when it comes to taste. Bread slathered with jam with poached egg on top... use in sammies, eat out of the jar, oh my. It is super easy to make, and fun to eat :)"

    Reviewed Guajillo Chili Sauce

    Tuesday, Nov 8, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Chipfo
    LinMarie says:

    "I came across a 6 oz package of dried guajillos at Publix for 99 cents. Came home to find recipes as I was not familiar with this pepper. This is a VERY tasty sauce, deep and full flavored. Unfortunately, it was during this recipe that my blender decided to go sideways on me. Sauce everywhere, what a red mess. Salvaged what I could and did my ..."

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Tuesday, Nov 1, 2011 on
     |  262 Reviews  |  By Hunter
    LinMarie says:

    "I don't know what went wrong, but this did not work for me. I have a thingy to verify my oven is at the right temp as my oven is slow. The bread is hard, and did not brown at all. The cehter is doughy.
    Should I have baked it longer? IDK"


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