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    ala-kat

    the sunny south

    Chef #655596

    the sunny south

    Joined: Nov 18, 2007

    Birthday: Aug 07

    My Journal

    New Topic Substitution? in Cooking Q & A

    "Clementine Marmalade

    would mandarin oranges be a good sub for clementines?"

    May 13, 2013 on Food.com

    New Topic chipotle qestion in Cooking Q & A

    "In this recipe...

    http://www.foodnetwork.com/recipes/guy-fieri/chipotle-margarita-recipe/index.html

    is the juice from chipotles 'chipotles in adobo' (which I can find) or no? Kinda dumb question, but appreciate any help :D"

    Apr 30, 2013 on Food.com

    New Topic Vital Gluten in Breads & Baking

    "My question may be jumping the gun somewhat...but I have this question. I gave my mother my bread maker as I really have no place to put it, and wasn't it using it. She has finally become interested so I ordered a cookbook of 300 bread machine recipes. Something I would think she would take to. On closer inspection of the reviews (and this is a..."

    Apr 24, 2013 on Food.com

    Reviewed Crock Pot Breakfast Casserole

    "Browsing the reviews tonight I came across this recipe. I;ve not made, nor will I probably ever. BUT the thing is crock pots. I have a love/hate relationship with them. The older, smaller ones don;t get as hot as the bigger, newer ones do, and there is no set of instructions to to work this out. They all say crock pot, and they are, ..."

    Apr 15, 2013 on Food.com

    New Topic cobweb catcher in Cooking Q & A

    "this is not the forum, not sure what is.

    Does anyone have, or can point me to, a recipe for spraying my extended whatever to really catch these buggers? My ceilings are high, and really high in some spots. Raking and raking is tiresome and irratating...so is there a magic formula to spray on something to grab these unwelcome visitors?"

    Mar 27, 2013 on Food.com

    Saved Recipe Thai Chicken Fried Rice with Basil - Kao Pad Krapao by Sue Lau

    Mar 16, 2013 on Food.com

    New Topic Green Lentils in Cooking Q & A

    "I have recently purchased the book '660 Curries' about Indian cooking...fascinating stuff I might add.

    My question is that there is reference to green lentils, and what look to be tasty dishes using them. Are these the same green lentils that also are known as French green lentils? Am I missing something?

    I do have French green lentils, and..."

    Mar 4, 2013 on Food.com

    New Topic bananas vs plaintains in Cooking Q & A

    "I hate bananas. Across the board. Don't like the smell, the taste, the mouth feel.

    With that being said,I've had plaintains once, in a soup with no issue. Are they that far removed from each other? The soup was awesome, and I have the recipe so I'm going to try it.

    How different are plaintains from bananas? My first thought is that I won'..."

    Feb 18, 2013 on Food.com

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    not much, like good food

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