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    ala-kat

    the sunny south

    Chef #655596

    the sunny south

    Joined: Nov 18, 2007

    Birthday: Aug 07

    My Journal

    Reviewed Crock Pot Breakfast Casserole

    "Browsing the reviews tonight I came across this recipe. I;ve not made, nor will I probably ever. BUT the thing is crock pots. I have a love/hate relationship with them. The older, smaller ones don;t get as hot as the bigger, newer ones do, and there is no set of instructions to to work this out. They all say crock pot, and they are, ..."

    Apr 15, 2013 on Food.com

    New Topic cobweb catcher in Cooking Q & A

    "this is not the forum, not sure what is.

    Does anyone have, or can point me to, a recipe for spraying my extended whatever to really catch these buggers? My ceilings are high, and really high in some spots. Raking and raking is tiresome and irratating...so is there a magic formula to spray on something to grab these unwelcome visitors?"

    Mar 27, 2013 on Food.com

    Saved Recipe Thai Chicken Fried Rice with Basil - Kao Pad Krapao by Sue Lau

    Mar 16, 2013 on Food.com

    New Topic Green Lentils in Cooking Q & A

    "I have recently purchased the book '660 Curries' about Indian cooking...fascinating stuff I might add.

    My question is that there is reference to green lentils, and what look to be tasty dishes using them. Are these the same green lentils that also are known as French green lentils? Am I missing something?

    I do have French green lentils, and..."

    Mar 4, 2013 on Food.com

    New Topic bananas vs plaintains in Cooking Q & A

    "I hate bananas. Across the board. Don't like the smell, the taste, the mouth feel.

    With that being said,I've had plaintains once, in a soup with no issue. Are they that far removed from each other? The soup was awesome, and I have the recipe so I'm going to try it.

    How different are plaintains from bananas? My first thought is that I won'..."

    Feb 18, 2013 on Food.com

    New Topic spaetzle question in Cooking Q & A

    "I have no experience here, so please bear with me. I have recently purchased a ricer with two plates...one with small holes, and the other with bigger holes. Would this item work with making spaetzle (I'm thinking the larger holed one)?

    Thanks :D"

    Feb 12, 2013 on Food.com

    New Topic Chitralada honey question in Cooking Q & A

    "I received a package today from a friend that included a tube (like hand lotion would come in) in a language I do not know. My friend had added that it was honey, nothing more. I goggled the only thing I could understand on the package (an alphabet I don't know) - phone #? product #? - and came up the only three results, all indicating that is is..."

    Jan 29, 2013 on Food.com

    New Topic Can this pickled ginger recipe be canned with a water bath? in Cooking Q & A

    "Found this in my new Food magazine...

    4 inch piece of ginger, peeled and thinly sliced
    2 Thai chiles

    in a jar

    1/2 cup rice wine vinegar
    1/2 cut water
    2 TBS sugar
    1 tsp kosher salt
    2 star anise pods

    bring to a boil and simmer for 5 minutes. Pour over ginger & chiles

    will store in fridge for 2 weeks, but thought it might be a can..."

    Jan 19, 2013 on Food.com

    New Topic How to cook a dry salt cured ham in Cooking Q & A

    "of about 6 lbs... TIA"

    Dec 21, 2012 on Food.com

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