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    alaboutnow

    Chef #1902603

    Joined: Jan 19, 2009

    My Journal

    Reviewed Light Chicken Potpie

    "The potpie was good, but nothing spectacular. I used the full amount of broth and the gravy was a bit runny for my tastes. Even if the end result was amazing I think the amount of work this recipe calls for is kind of nuts. You have to cook half the ingredients individually before putting them in the pie. This is by far the most time consuming pot"

    Aug 27, 2012 on FoodNetwork.com

    Reviewed Cajun Shrimp and Rice

    "I'm the only one in my family who likes shrimp, so I made this instead with some grilled chicken. It was wonderful. It was a very light taste initially but then there was a bit of a kick. It was a nice healthy meal that both of my kids ate happily and it was was easy to make. "

    Aug 13, 2012 on FoodNetwork.com

    Reviewed Turkey Breakfast Sausage Patties

    "My kids and I love this recipe, but it can be expensive to make every day. Recently I got an idea from the Tac..."

    May 6, 2011 on Food.com

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