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"These are stellar! They reminded me of crabcakes. I was happy because I could share the recipe with my mother, who is allergic to shellfish. I did make some alterations if anyone is interested. I made these alterations not because I thought the original recipe would be bad but because I wanted to utilize what I had on-hand. I had a 7 ounce 'p..."
"We all have different tastes and like different textures. I often alter recipes to suit my taste. I had made both recipes - yours, and Dan and Steves. In both recipes I omitted the ganache topping. I thought it was over-kill. In Dan and Steves recipe, I replaced the margerine with butter and cooked my brownies about 10 minutes longer then adv..."
"I picked up some fresh figs at the farmers market yesterday. They were probably a little more ripe then should have been sold to me. :| I wanted to use them all quickly. I too had to half the recipe. I also used self-rising flour instead. Don't get me wrong...these were not at all like factory made fig newtons that you would find in the g..."
"This recipe was 'ok'. I wish it would have been a bit more flavorful. I think if I go heavier with the spice, the flavor will carry over a little better to the rice.Very good otherwise! :)"
"I have to give credit where credit is due. This was definately very yummy!!! The cake was an excellent texture, even though I was in a pinch and used self rising flour. Oh...the crumbs were good! :) I like them big too. I would have liked if the 'crumbs' were more tender. They were sort of crisp. I will have to play with the recipe and see..."