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    Member since Jul 2007

    Chef #541949

    From Bernville, Pennsylvania

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Tuna Cakes

    Saturday, Sep 8, 2007 on
     |  4 Reviews  |  By cmacooks
    LinMarie says:

    "These are stellar! They reminded me of crabcakes. I was happy because I could share the recipe with my mother, who is allergic to shellfish. I did make some alterations if anyone is interested. I made these alterations not because I thought the original recipe would be bad but because I wanted to utilize what I had on-hand. I had a 7 ounce 'p..."

    Reviewed Truffle Brownies (To Die For)

    Saturday, Sep 8, 2007 on
     |  1 Reviews  |  By Chef #328785 UNRULYFROGGY
    LinMarie says:

    "We all have different tastes and like different textures. I often alter recipes to suit my taste. I had made both recipes - yours, and Dan and Steves. In both recipes I omitted the ganache topping. I thought it was over-kill. In Dan and Steves recipe, I replaced the margerine with butter and cooked my brownies about 10 minutes longer then adv..."

    Reviewed Fig Newtons (Homemade)

    Saturday, Aug 18, 2007 on
     |  14 Reviews  |  By Spyder-man
    LinMarie says:

    "I picked up some fresh figs at the farmers market yesterday. They were probably a little more ripe then should have been sold to me. :| I wanted to use them all quickly. I too had to half the recipe. I also used self-rising flour instead. Don't get me wrong...these were not at all like factory made fig newtons that you would find in the g..."

    Reviewed Authentic Puerto Rican Rice and Beans

    Wednesday, Aug 15, 2007 on
     |  32 Reviews  |  By boricua_nena
    LinMarie says:

    "This recipe was 'ok'. I wish it would have been a bit more flavorful. I think if I go heavier with the spice, the flavor will carry over a little better to the rice.Very good otherwise! :)"

    Reviewed Candie's Bakery-Style Crumb Coffee Cake

    Friday, Jul 20, 2007 on
     |  4 Reviews  |  By Gingerbee
    LinMarie says:

    "I have to give credit where credit is due. This was definately very yummy!!! The cake was an excellent texture, even though I was in a pinch and used self rising flour. Oh...the crumbs were good! :) I like them big too. I would have liked if the 'crumbs' were more tender. They were sort of crisp. I will have to play with the recipe and see..."


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