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"They turned out a little more on the chewy side than the crispy, but they were really good. Next time I might also try broiling them for a short time at the end. Everyone enjoyed them. Thanks for sharing!"
"Not really what I was expecting; they had more of a cake-like texture, and while they had a definite chocolate taste, it wasn't that "brownie" taste."
"Used mini-chips instead of regular, but otherwise followed the recipe, and they were great. The picky 10-year old loves them. Thanks for sharing!"
"Absolutely marvelous. I added a teaspoon of pumpkin pie spice to the dry ingredients, and really liked the taste. Thanks for a great recipe!"
"I'd never cooked asparagus before--it always seemed so intimidating. Finally, I came across this recipe and wow! Very simple; very good. (I did add grated parmesan after removing it from the oven.) Two hours after eating, my husband is still talking about how much he liked it. This is definitely one I'll make again. Thanks!"
"It is wonderful...very light, with a great texture, and it has just a hint of sweetness. I used light cream cheese and instant oatmeal, and we think it turned out great. Even my kids liked this one."