Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Fairbanks, AK
"I just logged in to ask the same question as tangoPC. I've purchased a turkey that says it's "enhanced" with an 8%salt solution. I'm guessing most of them probably are these days, right?, so a fair share of the 2878 reviews for this fabulous recipe probably started out with the same type of turkey. I'm hoping!!!! If you have tried this recipe wit ..."
Nov 24, 2010 on FoodNetwork.com
"If you've never had runza you have to try this recipe!!! I just discovered them a few years ago and they are wonderful! This was passed down from my boyfriends grandmother to his mother and now I make them. They were always the #1 request in their family for birthday dinners. This is the same recipe I use (lately I've been using pillsbury hot roll..."
Jan 12, 2009 on Food.com
"This was super good! I had everything on hand and after searching for "chicken and bacon" decided on this about 5:30 and by 6:45 we were sitting down to a delicious and beautiful dinner! I didn't have cream so I thickened up the drippings with about a tbsp of flour and then slowly added milk. I served this over angel hair pasta. Had to call my sis..."
Oct 29, 2008 on Food.com
Advertisement