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Holly, MI
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Cookin' for kids n the Country |
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"I thought this was a 5 Star recipe, once you change it up a little. Quick Oats for the whole wheat flour, brown sugar for the white, 1/2 c. chopped pecans in the batter as well as on top, 2t vanilla, 1/2t cinnamon, 1/4t nutmeg, dash salt, and add 1/2 c. shredded coconut. Light, fluffy, flavorful muffins!"
Jan 14, 2012 on Food.com
"Only "okay". I'd make Emeril's Split Pea & Ham hocks recipe instead, the next time I get in the mood for this type of soup."
Mar 13, 2007 on FoodNetwork.com
"Prepared these to take to a wine pairing dinner (along with a Chardonnay and found a "perfect pair"!"
Nov 8, 2005 on FoodNetwork.com
"I loved the idea and the orange smells terrific!!, but when I made it there was no where near enough caramelized sugar to get the crispies to stick together. I'm going to try the old-fashioned kind (with marshmallows and add the orange :"
Nov 8, 2005 on FoodNetwork.com
"I prepared this recipe using 1 lb. ground pork sausage and 1 lb. ground venison, added 2T. red wine vinegar and 3 T. ketchup and it turned out with terrific flavor. Not wild at all."
Oct 8, 2005 on FoodNetwork.com
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