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"I have cooked this a number of times now. Still it never ceases to receive praises from people who try it. Now there's one more reason for me to invite people over and try this very delicious dish. The first time I cooked this, I was having it ready for next day's lunch. But when my husband passed by, he just had to try it. Results? No lunch prepa..."
Apr 13, 2010 on Food.com
"this is so good! i rinsed the shirataki very well and parboiled for 3 mins then rinsed it again. Then I dried it with paper towel. I used the spaghetti (white kind. I had no squash on hand, I used asparagus and broccoli instead. I also added a little bit of oyster sauce. Tasted like takeout!"
Jun 10, 2009 on Food.com
"used garlic powder since i ran out of fresh garlic. awesome flavor! definitely a keeper"
Mar 23, 2009 on Food.com
"I used the pork and shrimp combo with water chestnuts and carrots. Made exactly as directed and served with soy sauce, chili flakes and lemon. Superb!"
Oct 22, 2008 on Food.com
"I used smoked bacon and added garlic powder and 2 teaspoons of maggi liquid seasoning. it was so good the pictures dont do justice to the taste. will make again and again"
Oct 22, 2008 on Food.com
"delicious brocollis soup without the calories of cream. Definitely a keeper!"
Jan 18, 2008 on Food.com
"i had rye bread and lettuce with the tuna spread, and it was sooo good"
Jan 18, 2008 on Food.com
"I followed the recipe to the T. My boyfriend loved it. This one's a keeper"
Jan 17, 2008 on Food.com
"I cooked this last weekend, but i used linguini instead of lasagna. I used spicy tuna in can and used the oil with the tuna to saute. I added sliced button mushrooms too for the veggie content. I ommitted the white sauce coz i couldnt find any flour in my cupboard. added grated mozarella on to and baked til it melted. It turned out so good! will d..."
Mar 19, 2007 on Food.com
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