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"I have cooked this a number of times now. Still it never ceases to receive praises from people who try it. Now there's one more reason for me to invite people over and try this very delicious dish. The first time I cooked this, I was having it ready for next day's lunch. But when my husband passed by, he just had to try it. Results? No lunch prepa..."
"this is so good! i rinsed the shirataki very well and parboiled for 3 mins then rinsed it again. Then I dried it with paper towel. I used the spaghetti (white kind). I had no squash on hand, I used asparagus and broccoli instead. I also added a little bit of oyster sauce. Tasted like takeout!"
"I used the pork and shrimp combo with water chestnuts and carrots. Made exactly as directed and served with soy sauce, chili flakes and lemon. Superb!"
"I used smoked bacon and added garlic powder and 2 teaspoons of maggi liquid seasoning. it was so good the pictures dont do justice to the taste. will make again and again"
"I cooked this last weekend, but i used linguini instead of lasagna. I used spicy tuna in can and used the oil with the tuna to saute. I added sliced button mushrooms too for the veggie content. I ommitted the white sauce coz i couldnt find any flour in my cupboard. added grated mozarella on to and baked til it melted. It turned out so good! will d..."