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    aletamarie

    Member since Mar 2007

    Chef #460591

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sandra's Key Lime Pie

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    Tuesday, Jul 8, 2008 on Food.com
     |  129 Reviews  |  By William Lawrence
    LinMarie says:

    "Thank you for such a simple and delicious recipe. I used 1/3 reduced fat cream cheese and it came out wonderfully. I couldn't care less if it's not a purist recipe, it's exactly how I want my key lime pie to taste: creamy, sweet, and tart! You really can't go wrong with this recipe."

    Reviewed Buttermilk Pound Cake

    Handle
    Tuesday, Apr 29, 2008 on Food.com
     |  56 Reviews  |  By Mom2BreBre
    LinMarie says:

    "This recipe was fantastically easy and came out wonderful. I made it in less than 15 minutes using my stand mixer (including cleanup!), who would've thought I could bake a cake from scratch that quickly!?! It was a little lighter in texture than what I would consider traditional pound cake, but had way more flavor. To me the texture was more sim..."

    Reviewed Large Batch Chocolate Chunk (Chocolate Chip) Cookies (Oamc)

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    Wednesday, Feb 27, 2008 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Brenda.
    LinMarie says:

    "Excellent recipe. Hubby was thrilled. I was looking for a thicker, chewy recipe instead of the standard Nestle recipe, and this is it. I halved it, and only used 12 oz choc chips, which made the perfect chip to cookie ratio in my opinion! Should've used higher quality chocolate, but that's my fault. This one's a keeper! Thanks!!"

    Reviewed Zucchini Bruschetta

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    Monday, Feb 11, 2008 on Food.com
     |  5 Reviews  |  By Cookin-jo
    LinMarie says:

    "I thought this was great. I omitted the onion and mayo(preference) and topped with Mozzarella. I thought it was delicious! I also seasoned the zucchini liberally with salt and pepper during the cooking process instead of later. I'm so glad to have a new healthy appetizer recipe!"

    Reviewed Mushroom Toasts

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    Friday, Feb 8, 2008 on Food.com
     |  1 Reviews  |  By Cookin-jo
    LinMarie says:

    "Delish! Very easy! Great app. for entertaining!"

    Reviewed Mini Tacos

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    Wednesday, Jan 2, 2008 on Food.com
     |  124 Reviews  |  By ~Bekah~
    LinMarie says:

    "These were a huge hit at the New years party! SUPER easy and have that added flair - they look fancy! They were devoured. We pureed the salsa as my husband does not like onion chunks. Came out great. I doubled the recipe, and it used one whole 16 oz jar of salsa. Thank you so much, this will be my party staple!"

    Reviewed Cookie Frosting

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    Tuesday, Dec 18, 2007 on Food.com
     |  22 Reviews  |  By SilentCricket
    LinMarie says:

    "This recipe got me started, this was my first attempt at cookie icing! I ended up using 6Tbsp butter to 2 cups of sugar, and more like 1-1.5 T of milk. I guess I prefer a little creamier, less sweet frosting. Consistency came out perfect on my sugar cookies (came out just like Lofthouse!). Thanks for the easy recipe!"

    Reviewed Mom's Sugar Cookies

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    Tuesday, Dec 18, 2007 on Food.com
     |  (5 people found this helpful) |  24 Reviews  |  By Divinemom5
    LinMarie says:

    "Fantastic Recipe! Thank you so much, I thoroughly impressed my husband. Came out like the Lofthouse Cookies my DH loves from the grocery store, only way better because of course, they're fresh! Big, "fluffy", not too sweet. I used 1 stick U/s butter and 1 stick salted (I don't like to use shortening). Great recipe. Use plenty of flour during r..."

    Reviewed Crock Pot Chicken Paprika

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    Friday, Dec 14, 2007 on Food.com
     |  19 Reviews  |  By chia
    LinMarie says:

    "Awful! I'm sorry, but this was the driest, most tasteless meal I have ever made. Looked terrible in the pot; potatoes were grayish brown. I was liberal with the salt and pepper but it was to no avail, totally bland and the chicken was a choking hazard it was so dry. I'm looking for a meal I can put in the crock pot in the morning before work. Thi..."

    Reviewed Italian Herb Bread

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    Monday, Dec 10, 2007 on Food.com
     |  38 Reviews  |  By s'kat
    LinMarie says:

    "Superb recipe; very easy. A perfect excuse to try out my dough hook on my mixer. I didn't use a loaf pan, so it looked a little amorphous, but wonderful texture and flavor.I halved the recipe, and used 1 packed of active dry yeast (not sure if that is exactly 1/2 Tbsp, but it worked.) I used fresh minced garlic (1 large clove) and dried herbs ..."

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