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    aneunayme

    TX

    Chef #171178

    TX

    Joined: Nov 04, 2004

    Birthday: Jan 01

    10 reviews by aneunayme

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed YUM YUM Funnel Cakes!!!
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      |  By Karen=^..^=

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    "These really are just like the fair! Super fast and easy to make, too! I printed this out less than an hour ago and I've already made a double batch AND cleaned up! Delicious! Thanks for posting!"

    Oct 22, 2005 on Food.com

    Recipe #27914

    Reviewed Crock pot GARLIC GARLIC GARLIC Chicken!
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      |  By ~Bekah~

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    "One word - YUMMY!! We love garlic and this was outstanding! Thanks for posting!"

    Feb 2, 2005 on Food.com

    Recipe #64913

    Reviewed Curried Pork Chops
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      |  By Barefoot Beachcomber

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    "This is so good! I didnt use raisins and i used a bottle of Ragu thick and chunky spahetti sauce in place of the can of tomato sauce and the sugar. Outstanding! A definite keeper! Thanks for sharing!"

    Dec 20, 2004 on Food.com

    Recipe #4956

    Reviewed Steak Tampiquena (Mexican Steak
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      |  By Dawn

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    "Delicious! Will have this again!! Thanks!"

    Dec 19, 2004 on Food.com

    Recipe #36372

    Reviewed Tex-Mex Pork Chops
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      |  By Mille®

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    "Excellent! This is a keeper! I doubled the recipe and I also cooked it about 45 minutes after adding the salsa. The chops were so tender and the flavor was fabulous. Served it with Black Beans and Rice(arroz Con Frijoles Negros #90165. A BIG hit. Thanks!"

    Dec 16, 2004 on Food.com

    Recipe #26229

    Reviewed Black Beans and Rice(arroz Con Frijoles Negros
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      |  By ciao

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    "YUM! This was so delicious! I used a can of black beans and a can of pinto beans and doubled the recipe. It will be a regular from now on!"

    Dec 16, 2004 on Food.com

    Recipe #90165

    Reviewed Mushroom Tarragon Chicken
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      |  By tamibic

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    "Yummy! This is very tasty. I used portabellas for the extra flavor. So rich!"

    Dec 6, 2004 on Food.com

    Recipe #37236

    Reviewed Peruvian Chicken with Spicy Rice
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      |  By Sackville

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    "It was bland for us, but we are used to eating VERY spicy foods. I think it would be better prepared with about half the rice. I added more garlic, but will definitely try it again with less rice. The cilantro flavor is delicious."

    Dec 4, 2004 on Food.com

    Recipe #43096

    Reviewed Pasta with Sausage and Peppers
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      |  By NoSpringChicken

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    "This was a very tasty dish. I, too, used what I had available. I substituted ground beef and added rosemary, thyme, and basil for the sausage. Then I also substited fresh pimiento peppers for the bell peppers which have a similar flavor. It was a crowd pleaser. They liked the change from tomato sauce."

    Nov 17, 2004 on Food.com

    Recipe #69437

    Reviewed Mexican Chicken
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      |  By sdollarhide

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    "I used a medium salsa as well, but added some chili powder and cumin. I have a large crew and doubled the recipe, left everything in the pot instead of removing the chicken, which made it even quicker and simpler. Delicious! They all loved it!"

    Nov 9, 2004 on Food.com

    Recipe #53138

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