Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Added Recipe Photo to Rosemary-Scented, Extra-Crispy Fried Chicken
Shared Recipe Rosemary-Scented, Extra-Crispy Fried Chicken
Jun 17, 2010 on Recipezaar
New Topic Rosemary-scented, extra-crispy fried chicken in Recipe Requests - General
"Just posted a new recipe. I would have a suggestion to make, since some recipes ask for a marinade, an extra t..."
Jun 15, 2010 on Recipezaar
Added Recipe Photo to Tasty Spring Soup Called "garmugia"
New Topic What's the point of posting a recipe if it... in Recipe Requests - General
"...can't be tracked down? I got a new recipe posted:
May 19, 2010 on Recipezaar
Shared Recipe Tasty Spring Soup Called "garmugia"
"This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's..."
May 18, 2010 on Recipezaar
New Topic I now know how to add a photo, I now know how to.... in Recipe Requests - General
"...break a recipe down step by step, however, what I don't know is how to add tag words to my recipe. Is it po..."
May 13, 2010 on Recipezaar
New Topic Cool! I got my pic posted Recipe #421766 in Recipe Requests - General
"I also divided the directions to my recipe using the numbered step-by-step method someone suggested I apply. T..."
May 13, 2010 on Recipezaar
I'm an American of Italian/Hispanic descent who's been living in Tuscany for the last twenty years. I'm a self-trained chef and have worked in some of the best restaurants in the area I live. I run a personal-chef business and hold cooking courses on Italian regional cooking with my business partner. You can check out our website at: www.alfrescoacsi.it.
There is no one single food I prefer to another, nor is there any particular dish that I prefer making. I like experimenting in the kitchen, trying new recipes and making up my own. I love travelling and discovering the cuisine of the places I visit.
Advertisement
"Pretty much everyone loves fried chicken, in this recipe from Tuscany the chicken is marinated in a rosemary, ..."