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I'm an American of Italian/Hispanic descent who's been living in Tuscany for the last twenty years. I'm a self-trained chef and have worked in some of the best restaurants in the area I live. I run a personal-chef business and hold cooking courses on Italian regional cooking with my business partner. You can check out our website at: www.alfrescoacsi.it.
There is no one single food I prefer to another, nor is there any particular dish that I prefer making. I like experimenting in the kitchen, trying new recipes and making up my own. I love travelling and discovering the cuisine of the places I visit.