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    alhardin

    Illinois

    Chef #762767

    Illinois

    Joined: Feb 13, 2008

    Birthday: Jan 22

    27 reviews by alhardin

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "FANTASTIC!!! I have made this several times now with canned and fresh cooked chicken and honestly I prefer the canned for this recipe. I also used homemade ranch (recipe #70654 and I don't use as much hot sauce. I used Franks buffalo sauce and really recommend it! I also like it with tostito corn chips rather than the frito's. Thanks for sha..."

    Nov 28, 2010 on Food.com

    Recipe #79116

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "As if you need anymore five star reviews on this recipe! This was the most fabulous recipe I have made in a long time! I was extremly impressed, as i don't care for alfredo, but this was just delicious! Thanks SO much for sharing!"

    Mar 15, 2010 on Food.com

    Recipe #39087

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "This was yummy! I made the recipe as directed, except I must have missed the part about crushing the corn chips, so that made it difficult to eat without chopping it up lol....My dd didn't care too much for it but everyone else liked it! Thanks for sharing!"

    Mar 15, 2010 on Food.com

    Recipe #155186

    Reviewed Awesome Pierogi Casserole
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      |  (1 person found this helpful) |  By yooper

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    "This was a great recipe! However next time I will add salt and pepper to my potatos as I cook them because this was really bland until I added the sour cream to my bowl with salt and pepper and mixed it up. Also it didn't say if you should drain the butter and fat off the bacon so I didn't and it was really greasy, I think next time I will drain..."

    Mar 2, 2010 on Food.com

    Recipe #47419

    Reviewed Yummy and Super Easy Crock Pot Oatmeal
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      |  By Mirj

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    "This was an ok recipe. I always use milk when I make oatmeal so it tasted really plain and watery made with water. It was also really slimy and goopy so I had to add a lot of whipping cream to it to give it a smoother texture. We ate it all, but it wasn't nearly as good as it is when made with milk which is unfortunate because it was so easy!"

    Mar 2, 2010 on Food.com

    Recipe #38584

    Reviewed White Chicken Chili
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      |  (2 people found this helpful) |  By Renita

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    "Fantastic! I used the suggestion for one can chilies and one can rotel with chilies and am really glad I did! I also boiled my chicken first and shredded it instead of dicing it becuase I don't like chunks of meat in anything and I also ommited the red pepper. It was spicy enough without it, I think if I had added it, my kids wouldn't have been..."

    Jan 25, 2010 on Food.com

    Recipe #54230

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "The absolute best cookie recipe EVER! I used everything exactly as listed and it turned out fabulous! Very soft and moist. I hate crunchy cookies! With the chips, I used 1 1/2 cups milk chocolate chips and 1/2 cup of semi sweet becuase that is what I had on hand and everyone loved them! I can't wait to try them with white chips! Thanks so much for..."

    Jan 11, 2010 on Food.com

    Recipe #20408

    Reviewed Garden Vegetable Soup
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      |  By Kannwilson

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    "great recipe! I actually didn't find zucc. at the grocery but I added a potato and some frozen peas and it was fantastic! I added a big can of diced rotel tomatoes with green chilies, and it was way to spicy, so next time I'll just add plain diced tomatos."

    Jan 10, 2010 on Food.com

    Recipe #47640

    Reviewed Breaded Pork Chops
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      |  By Lisa Hayward

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    "These were great! I added salt and pepper to my flour and I still thought they needed a little extra salt, but they were really yummy! Crunchy on the outside, moist and juicy on the inside! thanks for the recipe!"

    Jan 8, 2010 on Food.com

    Recipe #9033

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Perhaps I made a mistake with the recipe, but I found it extremly hot. My family couldn't even eat it. I only used half the red pepper flakes the recipe called for and it was still WAY, WAY too spicy. Maybe if I had left it out, it would have been a good sauce. I tried adding more sugar to tone down the heat, but it didn't help. It was nice ..."

    Dec 12, 2009 on Food.com

    Recipe #71273

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