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"WOW! I absolutely love this recipe. I also had to put some extra milk in like Chef#845536 mentioned. But, the flavor and fluffiness make these waffles just wonderful. I don't like my waffles too sweet since I tend to eat them with syrup or jam anyway."
"On a scale of one to ten, my husband gave this a twelve. I agree with him. Very rich dish. Great for eating every once in a while. Do yourself a favor and use a well-aged parmiggiano from a good import shop. I thought it wasn't going to be that important, but the complex flavors really bring the dish alive. Also, I realized after the first help..."
" Perfect combination of ingredients. I used freshly cooked beans instead of the canned ones for a very fresh flavor. With fresh garbanzo beans this hummus turns out as good as the hummus served at our favorite mediterranean restaurant. Oh, by the way, I added a little more lemon than what this called for because I like it extra tangy. And please..."
"This recipe was pretty dang good. Quite a refreshing and different flavor. If I were to make it again I would let the watermelon pieces drain a little and not add any extra watermelon juice to the vinegar and oil mixture since the watermelon continuously seeps."
"best oatmeal cookies ever. the trick with oatmeal is to get a recipe that doesn't crumble all over the place and this is it. I didn't have any chocolate chips and I'm not a fan of raisins so i tried it without. it tastes good this way too."
"This was a lovely dish. It is very easy to make. I just mixed everything together including the breadcrumbs. I also added more of them than it called for to kind of soak up some of the juice. Also, I forgot to put the garlic in so I found out it tastes good both ways just in case someone might want to try it without. Lastly, I served it atop a sli..."
"It was as good as everyone says it is. I have been looking for a while for a pizza dough with the right texture, and I found it. This recipe tastes just right. It's nice and fluffy, not too dense and the taste doesn't go a little sour like some pizza dough recipes."
"this recipe turned out kind of dry for me and not very full of flavor like other indian dishes i've made. it also was not authentic according to my husband who is indian."
"The taste of this dough turned out fine, but it was too stiff for my bread machine. further, i've found it is a bad idea to put dry ingredients in first in a breadmaker no matter what recipe you are using. Usually the problem is that the flour sticks in the corners and won't get worked into the dough. what happened this time is that my yeast did n..."