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alicescarpati

Chef #48740

Joined: Jul 13, 2002

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8 reviews by alicescarpati

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Cabbage Soup

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| By Patricia Manson

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"Easy enough to make and the result was delicious.Did not have a potato so I subbed a can of diced tomatoes.(My Mom used to make Cabbage Soup and she always had spare ribs in it."

Jan 18, 2005 on Food.com

Recipe #44395

Reviewed Cabbage With Onions (Chou Lyonnaise

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| (1 person found this helpful) | By Derf

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"Very tasty, very easy to make, and great to have another recipe for cabbage. Thank you"

Sep 20, 2003 on Food.com

Recipe #18971

Reviewed Green Beans

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| (1 person found this helpful) | By Miss Erin

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"Simple to make and so delicious. As a variation, I added slices of chicken.Instead of the broth I used 1/2 cup water with one buillion cube."

Jun 6, 2003 on Food.com

Recipe #25787

Reviewed Kielbasa Soup (Polish

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| By kestrel

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"Recipe did not specify if the Kielbasa to be used was Smoked or Fresh. I used the smoked and I enjoyed the soup.Next time I will try adding a can of diced tomatoes."

Apr 5, 2003 on Food.com

Recipe #38296

Reviewed Ground Beef Stuffed Green Bell Peppers

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| By Cindy Hartlin

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"Since this recipe had been rated 5 star, I was very disappointed in the result.I would have preferred a sauce or gravy of some kind in lieu of the tomato sauce on top."

Jan 6, 2003 on Food.com

Recipe #1551

Reviewed Rizogalo - Rice Pudding

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| By ** Poppy **

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"This should not be called rice pudding.4 tbsp. rice and 5 cups of liquid.It tasted like sweetened milk with an occasional grain of rice. Sorry for the poor review."

Oct 19, 2002 on Food.com

Recipe #42658

Reviewed Unrolled Cabbage Rolls

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| By Tebo

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"Cabbage did not soften up. Will try again but I will saute the cabbage and the onions. Perhaps I will even consider cooking it on the stovetop."

Sep 4, 2002 on Food.com

Recipe #11385

Reviewed Carrot Cake

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| (6 people found this helpful) | By Bertha C.

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"I thought that I had the best carrot cake recipe but I was wrong. This one is the very best!"

Jul 14, 2002 on Food.com

Recipe #19841

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alicescarpati

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8 reviews by alicescarpati

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