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"I have made these twice & they're perfect! They come out juicy and tender. Instead of grilling, I bake them in the oven at 350 for 10 minutes each side. Also something everyone should know; when they're done, pull them out of the oven & cover them in foil. Let them rest for about 7-10 minutes. You should never cut into meat right when it's done. ..."
"I made these today for a quick lunch. These were the best grilled cheese I've ever had! They were fast and had almost no clean up. I topped mine with a fresh slice of tomato. Perfect! Thanks for sharing!"
"I have been cooking this recipe for about a year now but forgot to give it a review! My husband is very picky with enchilada recipes and never likes them. I gave this recipe a try and I didn't change a thing. We both LOVE it!!! Plus it's super easy too. Thanks!!"
"I followed the recipe exactly but my husband and I didn't think it was as great as everyone raved about. It was too runny too. To us it tasted like any other red spaghetti sauce."
"Amazing! The only thing I did differently was I used regular milk. Other then that I followed the recipe exactly. Thanks for a great recipe. This is a keeper and we will be making it over and over!!"
"This was great!! I added some salt and pepper, halved mushrooms, carrots and onions. 10 minutes before it was done I added some cheddar cheese to melt on top. We LOVED it. Although next time I think I will use one or two less potatoes and more of the veggies. We thought there were too many. Thanks for a keeper!!!! YUM!"
"I am not a huge refried bean fan but these were great! More importantly my husband LOVED it. I used pepper jack cheese and put some pico, sour cream and olives on top. YUM!! These are a keeper in our house, thanks."
"I used to get this dish all the time at Olive Garden and I tried this recipe last night and it wasn't good at all. I followed the directions exactly and yet there seemed to be very little sauce to keep the pasta moist and the wine was too strong. :("
"SOOOO GOOD!!!!! I actually changed it a bit though, to our tastes and what we liked. I didn't use the carrot, cabbage or avocado (my husband doesn't like avocado). I cooked some chicken in the microwave, shredded it by using two forks. With the chicken I mixed balsamic vinegar, ONE chipotle chili, olive oil, salt, red onion, fresh cilantro and I a..."