I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    alissakk

    oregon, usa

    Chef #892490

    oregon, usa

    Joined: Jul 15, 2008

    2 reviews by alissakk

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Indian Creamy Rice Pudding (Phirni
    Handle

    Select One

      |  By Girl from India

    Select One

    "I make this recipe often - when we have guests over for Indian food. I substitute coconut milk (to make it vegan and use a rice cereal/farina (bob's red mill brand. Also, I sprinkle the toasted nuts on the top rather than stirring them in. I love the cardamom flavor & sometimes add grated coconut to the pudding as it cooks."

    Jan 24, 2009 on Food.com

    Recipe #83509

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By BigFatMomma

    Select One

    "Some of the best cookies I've ever made...and, I bake professionally. Perfect texture & crackled top. I used ! cup Cassava flour (tapioca and 1/2 cup brown rice flour - I also substituted all og evaporated cane sugar for the two sweeteners. And, I added @ 1 cup of mini chocolate chips. I would have liked a little more peanut butter flavor, I may ..."

    Jan 19, 2009 on Food.com

    Recipe #135725

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites