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    alissakk

    Member since Jul 2008

    Chef #892490

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indian Creamy Rice Pudding (Phirni)

    Handle
    Saturday, Jan 24, 2009 on Food.com
     |  4 Reviews  |  By Girl from India
    LinMarie says:

    "I make this recipe often - when we have guests over for Indian food. I substitute coconut milk (to make it vegan) and use a rice cereal/farina (bob's red mill brand). Also, I sprinkle the toasted nuts on the top rather than stirring them in. I love the cardamom flavor & sometimes add grated coconut to the pudding as it cooks."

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies

    Handle
    Monday, Jan 19, 2009 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By BigFatMomma
    LinMarie says:

    "Some of the best cookies I've ever made...and, I bake professionally. Perfect texture & crackled top. I used ! cup Cassava flour (tapioca) and 1/2 cup brown rice flour - I also substituted all og evaporated cane sugar for the two sweeteners. And, I added @ 1 cup of mini chocolate chips. I would have liked a little more peanut butter flavor, I may ..."

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