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    vintagenovelty

    Member since Apr 2007

    Chef #474993

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Banana Cake

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By Debbb
    LinMarie says:

    "Everyone loved this! :) I used 1/2 cup of butter and 1/4 cup cream cheese, 3/4 cup sugar and 3 mashed bananas. I also baked it for 50 minutes in a single 9" round cake pan. Obviously I'm not one who follows instructions a lot.. but this cake turned out moist and definitely very well accepted! I sliced it into half, frosted with Chocolate Ganache [..."

    Reviewed Banana Banana Bread

    Handle
    Saturday, Aug 9, 2008 on Food.com
     |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Perhaps one of the best banana quick bread recipes that ever existed:D I used 1/2 cup of sugar and 1/3 cup of butter (because I used up the rest for cookies), and increased the bananas to 2 1/2 cups. These taste really delicious fresh out of the oven, when they're still piping hot:D Thanks!"

    Reviewed Egg Bread

    Handle
    Sunday, Jun 1, 2008 on Food.com
     |  18 Reviews  |  By Chef Kathy
    LinMarie says:

    "These are delicious as breakfast (or as an energy booster while studying)! I used olive oil and brushed the entire surface of my pan because my mum doesn't have a non-stick one. Honestly, I was too chicken to flip my bread because I was afraid that the egg would spill, so when the bottom was set I stuck it in my toaster for another minute for the..."

    Reviewed Chocolate Cornflake Munch

    Handle
    Friday, May 30, 2008 on Food.com
     |  2 Reviews  |  By Sahds
    LinMarie says:

    "These were really easy and really tasty at the same time! I only used 1 tbsp of golden syrup and about 250g of chocolate. I crushed the cornflakes a little too, made it easier for the chocolate coating to go around. They taste like Ritter Sport, the kind that my sister loves. Thanks!:)"

    Reviewed Easy Banana Muffins

    Handle
    Monday, May 26, 2008 on Food.com
     |  131 Reviews  |  By michelle baker
    LinMarie says:

    "These are really exquisite. Fresh out of the oven, they taste crisp on the outside and moist on the inside. Instead of 3 large bananas I used 6 small ones, didn't change a single thing except to use about 1/2 cup of slivered almonds for the crunchy texture. Thanks!"

    Reviewed Yoghurt Hair Care

    Handle
    Monday, Jan 14, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This was really great for my hair, plus the fact that I had yoghurt that was just about to expire, and a surplus of egg yolks in my fridge. I only kept it on 20 min though - it kept dripping down my face!"

    Reviewed Banana Yogurt Muffins

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  38 Reviews  |  By SJG3483
    LinMarie says:

    "My photo was posted, but my comment managed to lose itself somewhere! Oh wells. These muffins weren't too sweet, and had the natural sweetness of the bananas. I added 1 tsp of vanilla extract to the wet ingredients to remove the egg-y smell, and used 2 tbsp melted butter instead of the oil. I also used 3 bananas, so the entire muffin was extra moi..."

    Reviewed Truly Amazing Tuna Mayonnaise

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  2 Reviews  |  By twissis
    LinMarie says:

    "Personally, I don't like mayonnaise, but I helped a chef that I interned with make these:D We used vinegar together with the lemon juice, and seasoned it with some salt and a lot of pepper. We didn't use a blender but instead took turns whisking in the oil. We didn't use capers, garlic or cream either - it was just pure tuna. The mayonnaise was us..."

    Reviewed Ketchup Prawns

    Handle
    Thursday, Dec 13, 2007 on Food.com
     |  10 Reviews  |  By philliptan
    LinMarie says:

    "My auntie made something like this during Chinese New Year! She added sambal chili and didn't have any egg nor water, so the sauce was really thick and yummy with rice. Also, she fried it with a lot of garlic (I think I saw an entire mountain on the chopping board). Thank you for posting the recipe:D"

    Reviewed Frozen Lemon Cheesecake Ice Cream

    Handle
    Thursday, Dec 13, 2007 on Food.com
     |  1 Reviews  |  By Nana Lee
    LinMarie says:

    "I added about 3 tbsp of brown sugar, fearing that it would taste odd and my efforts all wasted. Instead of only using lemon juice, I used both the zest and the juice of half a lemon. When it first came out of the ice cream machine it was soft, creamy and velvety; now, it's a little icy and hard due to the lack of eggs, but a few minutes of defrost..."

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