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    Member since May 2007

    Chef #493242

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Soft Breadsticks

    Thursday, Aug 23, 2007 on
     |  (2 people found this helpful) |  135 Reviews  |  By LoveBakedIn
    LinMarie says:

    "These were absolutly wonderful! Here is what I did to make the dough. First I mixed the warm water, sugar, and yeast together and let stand for around 8 minutes to proof. I then combined the flour and salt and then added them to the yeast water. Pour the oil on top of that, stir to combine, and knead for about 2-3 mintutes on a floured surface. A..."

    Reviewed Thin Pizza Crust

    Sunday, Aug 5, 2007 on
     |  40 Reviews  |  By Margo59
    LinMarie says:

    "This pizza was excellent! I followed the instructions to the letter and was more than happy with the results. My only comment is that the amount of dough that I got was way more than what is needed for a 12-14 in thin crust pizza, so you might want to reduce the recipe just a little, and make sure you spread the dough out thin (especially in the m..."

    Reviewed Pancakes

    Saturday, Jun 2, 2007 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "I chose this recipe because of the incredible number of ratings and I was not at all disappointed. I used Egg Beaters and Splenda as well as low-fat tub butter and it still came out fabulous. I didn't seem to need as much flour though, so i ended up only using a little more than 3/4 of a cup. The batter was still very thick and the pancakes turned..."

    Reviewed Cinnamon Cookies

    Friday, May 11, 2007 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "I followed Jessica C's modifications and did indeed get cinnamon puffs. I also used Splenda instead of sugar and mixed cinnamon with Splenda for the cinnamon sugar. They tasted awesome and were gone very quickly. A great recipe that's easy to follow."

    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

    Friday, May 4, 2007 on
     |  109 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Awesome! The outside was firm and crusty but the inside was soft and doughy. This is one of that best bread roll recipes I've ever tried! I will be making these again and again!"

    Reviewed Yeast Free Bread Rolls

    Wednesday, May 2, 2007 on
     |  24 Reviews  |  By Chef Dudo
    LinMarie says:

    "I halved this recipe and got a pretty good result. They came out more like biscuits than bread rolls, though, but were still very good nd soft in the center. I'll definitly be making these again and they're great for those days when you just don't feel up to kneading and rising."


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