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"I enjoyed this simple soup. I made a couple modifications due to what I had on hand. I didn't have any broccoli or mushrooms. In place of those I used celery and green onion. Simple, satisfying and I can eat a lot of it because it's low in calories. Thanks for sharing!"
"I loved this recipe! I tweaked the sauce a bit by adding some rice vinegar. I served this with soba noodles and spinach. Yum! Thanks for sharing!"
"Amazing! I was craving hummus and this recipe is perfect! I drizzled some EVOO over the top with a little paprika. I can't get enough! Thank you!"
"This was delicious! Due to being short on time, I cut simmering time down to 20 before adding the quinoa. Turned out more than fine. I used Oakshire's Espresso Stout (vegan friendly and yummy). I left out the cubanelle pepper and cut the cayenne down to 1/2 teaspoon because I have youngin's in the house. Thanks for sharing this recipe. I wil..."
"Really tasty. I made a few modifications due to what I had on hand. Instead of rosemary I used a bit of marjoram and dill. I used green bell pepper and added one seeded and chopped jalepeno. I used feta instead of goat. I will try again with the goat cheese next time. Thanks for sharing."
"LOVE this recipe! You can't even tell it's gluten free, so yummy! The only thing I did different was use half the amount of food coloring. I will make this again and again!"
"This was delicious! I used olive oil instead of sesame and added a couple cloves minced garlic to the marinade. Not normally a big fan of tofu but when it's made this way, I really like it. Thanks for sharing."