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I'm a fiction writer* who's always on the lookout for new ways to avoid writing fiction. I may well have discovered the Holy Grail of procrastination: cooking, and then blogging about it. (Do visit the blog.)
My focus is on vintage recipes ? anything from antiquity to last year is fair game, though I'm particularly interested in the cookery of colonial America and in the kitsch cuisine of the '50s and '60s.
* My stories are mostly in sf magazines you have surely never heard of, even if you like sf.
In rough descending order of preference:
1. Good mushroom pizza (especially from Cassano's).
2. My mother's borscht. No egg.
3. Cheddar and horseradish sandwiches.
4. (Almost) anything spicy.
5. Cheesy tuna casserole.
7. Buttered toast.