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"I made these to bring to Easter dinner at my mothers, but I didn't realize that the recipe said to let sit for 1 hr in a fridge. I didn't because I was running low on time, and they were still VERY moist. I also halfed the frosting recipe because I only had time to bake half of the recipe as cupcakes ( 12 cupcakes, bake same time), and I added ab..."
"I didn't have any bacon so I used this recipe for inspiration. I stuffed the chicken with the smoked Gouda and spinach and baked as directed. I made a smoked Gouda alfredo sauce with wilted spinach and whole wheat spaghetti to set the chicken on. Really good recipe to branch off of, although I will definitely try this as posted next time I have so..."
"Very good! I added canned chicken and broccoli, and I was pretty generous with the seasonings. It was delicious! My boyfriend raved. Thanks for the recipe!"
"I am glucose intolerant so I can't eat anything I bake but my mother said these were amazing. She couldn't stop eating them. :) Thanks for posting this recipe Mirj."
"These are very yummy. I'm very happy these turned out okay because when I decided to make this recipe I found out after mixing everything that I had to go out of town in an hour for 3 days! After panicking a little I decided to wrap the dough in plastic wrap and putting it in a zip lock bag. I finally got to bake them today and they came out okay ..."
"I really hate to be a Debbie downer but I didn't like this recipe at all. My dough was very very dry so I only used 2 cups of whole wheat with 1/2 cup of milk. I also added honey and cinnamon, even with my additions the cookies were still pretty bland. I'm really disappointed that I decided to try out a new graham cracker recipe, this was a waist ..."
"I LOVE tagalongs! I use to be a girl scout and these were one of my favorites. I haven't tried this recipe yet but I will very soon. I can't wait! :)"