Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Arizona
"I made these to bring to Easter dinner at my mothers, but I didn't realize that the recipe said to let sit for 1 hr in a fridge. I didn't because I was running low on time, and they were still VERY moist. I also halfed the frosting recipe because I only had time to bake half of the recipe as cupcakes ( 12 cupcakes, bake same time, and I added ab..."
Apr 25, 2011 on Food.com
"I didn't have any bacon so I used this recipe for inspiration. I stuffed the chicken with the smoked Gouda and spinach and baked as directed. I made a smoked Gouda alfredo sauce with wilted spinach and whole wheat spaghetti to set the chicken on. Really good recipe to branch off of, although I will definitely try this as posted next time I have so..."
Jan 4, 2011 on Food.com
"Very good! I added canned chicken and broccoli, and I was pretty generous with the seasonings. It was delicious! My boyfriend raved. Thanks for the recipe!"
Apr 9, 2008 on Food.com
"I can't wait to use this on the frozen yogurt I made with a little granola on top. Yum! Im so excited!"
Mar 20, 2008 on Food.com
"I am glucose intolerant so I can't eat anything I bake but my mother said these were amazing. She couldn't stop eating them. : Thanks for posting this recipe Mirj."
Mar 20, 2008 on Food.com
"This was very good. I used it to dip apples in instead of using peanut butter. Much lower on the calories and tasty."
Mar 15, 2008 on Food.com
"These are very yummy. I'm very happy these turned out okay because when I decided to make this recipe I found out after mixing everything that I had to go out of town in an hour for 3 days! After panicking a little I decided to wrap the dough in plastic wrap and putting it in a zip lock bag. I finally got to bake them today and they came out okay ..."
Mar 8, 2008 on Food.com
"I really hate to be a Debbie downer but I didn't like this recipe at all. My dough was very very dry so I only used 2 cups of whole wheat with 1/2 cup of milk. I also added honey and cinnamon, even with my additions the cookies were still pretty bland. I'm really disappointed that I decided to try out a new graham cracker recipe, this was a waist ..."
Mar 7, 2008 on Food.com
"I haven't made these yet but they sound amazing! I can't wait to try them. :"
Mar 5, 2008 on Food.com
Advertisement