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"Things I changed (because the way the recipe is written didn't work for me and my Cuisinart bread maker.... three times, it did not work):
1. I reduced the water to just one cup.
2. I used double the yeast (the recipe on Betty Crocker for dinner rolls is almost exactly the same, except it called for double the yeast).
"It does not taste like King's Hawaiian Bread at ALL. I don't know why people think this is even close. Having said that, it's still delish. It's not as sweet as I imagined, but it has enough to give that golden glow and make you THINK it's a lot sweeter than it really is, which is just fine by me. Who needs the extra calories? What it IS really ..."