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"I have to say that it tasted ok, but not even close to SB IMHO. If you read the ingredients on the SB packaging, it has baking soda, baking powder, ginger, dry MUSTARD...and other things. I did change up the recipe because of comments of falling in the middle and added both the BP and BS. Found a recipe on Cooks illustrated after I had made thi..."
Oct 24, 2010 on Food.com
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