I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    allenink

    Chef #2144915

    Joined: Oct 18, 2010

    2 reviews by allenink

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed BLT Salad

    Select One

      |  By allenink

    "Delicious! I made the following changes based on what I had on hand: used turkey bacon (baked in oven @ 400 degrees for 15 minutes, substituted green onions for the chives, and added a chopped avocado. We all loved it. "

    Aug 2, 2012 on FoodNetwork.com

    Reviewed On the Go Ravioli Lasagna
    Handle

    Select One

      |  By ~*Miss Diggy*~

    Select One

    "This was delicious, though varied it a bit based on other reviews. Used the spinach and mozzarella ravioli from Costco, so I cut way back on the cheese (1 cup total -- used a blend of sharp cheddar and Parmesan since there was already mozzarella in the ravioli. Made two layers and sprinkled 1/2 of one of the Italian seasoning packets included w/t..."

    Jan 12, 2012 on Food.com

    Recipe #40467

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites