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"Gumbo Base (Aka Roux)
I made the roux with unsweetened butter and flour and stirred it for 40 minutes. I noted the recipe said 15 -17 minutes until completion. Soooo....my roux was a rich dark caramel color, not a deep, dark chocolate as the recipe said it should be. I finally too..."
Dec 26, 2012 on Food.com