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"This chili is AMAZING... very authentic! For those trying to adjust seasonings, a helpful hint: cayenne pepper is the hot one... chili powder is the depth one. If you don't want it HOT, leave the chili powder amount the same, but adjust the cayenne. If you like it zippy without much depth, leave the cayenne pepper the same and adjust the chili..."
"This was soooo yummy! My husband loves brasiole, so I thought he'd love this, too... similar cooking technique, just different sauce. I was right! But he loves this more!"
"This sounds wonderful. Have not made it yet, but will tonight. As for substitutions, I don't have Thai seasoning, but I suspect that it is the Thai seasoning that might make it too hot. I will, instead substitute Emeril's seasoning blend (can't think of it off the top of my head) with a bit more cayenne pepper. I'll let you know what comes of it a..."
"OMG, Jess! I have FINALLY found a recipe that satisfies my cravings all in one dish! I love spicy food, shrimp, and ginger... finding them all in one recipe was amazing and unexpected! I served this over brown basmati rice, and the nuttiness it provided tied in well with the wonderful toasted sesame oil in the recipe. I will be making this ove..."