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    Member since Mar 2006

    Chef #302936

    From Lubbock, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili (Real Texas Chili)

    Friday, Sep 10, 2010 on
     |  (8 people found this helpful) |  70 Reviews  |  By Wing-Man
    LinMarie says:

    "This chili is AMAZING... very authentic! For those trying to adjust seasonings, a helpful hint: cayenne pepper is the hot one... chili powder is the depth one. If you don't want it HOT, leave the chili powder amount the same, but adjust the cayenne. If you like it zippy without much depth, leave the cayenne pepper the same and adjust the chili..."

    Reviewed Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)

    Monday, Jul 13, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By littleturtle
    LinMarie says:

    "This was soooo yummy! My husband loves brasiole, so I thought he'd love this, too... similar cooking technique, just different sauce. I was right! But he loves this more!"

    Reviewed Texas Hash

    Thursday, Jul 10, 2008 on
     |  5 Reviews  |  By Janet
    LinMarie says:

    "I agree... this is more goulash/spaghetti than hash. And Texan? Where's the spice?!?"

    Reviewed Spiced Ocean of the Sunrise Basa Fillets

    Thursday, Oct 11, 2007 on
     |  7 Reviews  |  By s'kat
    LinMarie says:

    "This sounds wonderful. Have not made it yet, but will tonight. As for substitutions, I don't have Thai seasoning, but I suspect that it is the Thai seasoning that might make it too hot. I will, instead substitute Emeril's seasoning blend (can't think of it off the top of my head) with a bit more cayenne pepper. I'll let you know what comes of it a..."

    Reviewed Szechwan Shrimp (Chili Shrimp)

    Thursday, Oct 11, 2007 on
     |  36 Reviews  |  By Jessica K
    LinMarie says:

    "OMG, Jess! I have FINALLY found a recipe that satisfies my cravings all in one dish! I love spicy food, shrimp, and ginger... finding them all in one recipe was amazing and unexpected! I served this over brown basmati rice, and the nuttiness it provided tied in well with the wonderful toasted sesame oil in the recipe. I will be making this ove..."


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