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"This was pretty good, I have been searching for a good dhal recipe. I liked the added cauliflower & tomato. My husband thinks a little spinach at the end would be nice as well. It made a huge pot which we ate for lunch the next day and still leftovers!"
"I made this exactly according to the recipe and I didn't like it much at all. It took ages to make and it seemed dry or something, perhaps add some milk or more yogurt or something. But in any case, I won't be making this again."
"yummy! I bought a whole chicken & asked the butcher to cut it up for me (6 pieces). I also substituted barley for quinoa, as I am gluten intolerant. I added 1/2 cup for 15 minutes and it was just beautiful. Very subtle but lovely!"
"Easy to make! I omitted the chilli. I added: 1 clove garlic crushed with the onions and to the coconut milk I also added 2 small lemon grass stalks chopped + 2 kaffir lime leaves. I served with jasmine rice. My 18month old gobbled it up, and my husband loved it."
"This was a very easy recipe to make. I loved the flavours of the lemon and mint. Very fresh! My husband liked it at first, then decided he didn't like it so much.... but I will be making it again. My 18month old loved it! Perhaps less peas next time..."
"I changed this recipe a bit - added some chopped carrots & zucchini, used 1/2 canned and 1/2 fresh chopped tomato. I also used fresh herbs. My husband loved it, I am not a great fan of tofu but will probably make it again."
"This was great! We loved it & ate it all up. I served with a couscous salad (#54688) which was a great accompainment. Thanks to Uncle Charly!"
"This turned out to be quite nice - but I made a few changes. Instead of tomato sauce I peeled some cherry tomatoes from our garden & blended them, adding S&P, pinch of sugar and spoon of tomato paste. I used 1/2 cup stock instead of wine. Didn't use so much sugar in the flour mix. I served this with roasted Kipfler potatoes, but I think mashed p..."