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    alliestar

    Australia

    Chef #170275

    Australia

    Joined: Oct 30, 2004

    14 reviews by alliestar

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Lentil Dal
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      |  By Strawberry Girl

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    "This was pretty good, I have been searching for a good dhal recipe. I liked the added cauliflower & tomato. My husband thinks a little spinach at the end would be nice as well. It made a huge pot which we ate for lunch the next day and still leftovers!"

    Sep 18, 2007 on Food.com

    Recipe #456

    Reviewed Tuna, Potato and Leek Casserole
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      |  By Cindy Starke

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    "I made this exactly according to the recipe and I didn't like it much at all. It took ages to make and it seemed dry or something, perhaps add some milk or more yogurt or something. But in any case, I won't be making this again."

    Sep 18, 2007 on Food.com

    Recipe #153921

    Reviewed Cock-a-Leekie (Chicken and Leek Soup
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      |  (2 people found this helpful) |  By Molly53

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    "yummy! I bought a whole chicken & asked the butcher to cut it up for me (6 pieces. I also substituted barley for quinoa, as I am gluten intolerant. I added 1/2 cup for 15 minutes and it was just beautiful. Very subtle but lovely!"

    Aug 17, 2007 on Food.com

    Recipe #7702

    Reviewed Mild Delights (yellow Pumpkin in Coconut Gravy
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      |  By Mini Ravindran

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    "Easy to make! I omitted the chilli. I added: 1 clove garlic crushed with the onions and to the coconut milk I also added 2 small lemon grass stalks chopped + 2 kaffir lime leaves. I served with jasmine rice. My 18month old gobbled it up, and my husband loved it."

    Apr 23, 2007 on Food.com

    Recipe #21186

    Reviewed Baked Chicken, Lemon and Pea Risotto
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      |  By lindseylcw

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    "This was a very easy recipe to make. I loved the flavours of the lemon and mint. Very fresh! My husband liked it at first, then decided he didn't like it so much.... but I will be making it again. My 18month old loved it! Perhaps less peas next time..."

    Mar 28, 2007 on Food.com

    Recipe #212616

    Reviewed Tofu Cacciatore
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      |  By Kozmic Blues

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    "I changed this recipe a bit - added some chopped carrots & zucchini, used 1/2 canned and 1/2 fresh chopped tomato. I also used fresh herbs. My husband loved it, I am not a great fan of tofu but will probably make it again."

    Jan 29, 2007 on Food.com

    Recipe #85127

    Reviewed Uncle Charly's Fish Cakes
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      |  By Izzy Knight

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    "This was great! We loved it & ate it all up. I served with a couscous salad (#54688 which was a great accompainment. Thanks to Uncle Charly!"

    Nov 14, 2006 on Food.com

    Recipe #18346

    Reviewed couscous salad
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      |  By chia

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    "this was a great recipe, easy to make. i would add more mint next time, only because I love the flavour of mint in a salad. Thanks for posting!"

    Nov 14, 2006 on Food.com

    Recipe #54688

    Reviewed Wendy's Baked Lamb Chops
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      |  By Wendys Kitchen

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    "This turned out to be quite nice - but I made a few changes. Instead of tomato sauce I peeled some cherry tomatoes from our garden & blended them, adding S&P, pinch of sugar and spoon of tomato paste. I used 1/2 cup stock instead of wine. Didn't use so much sugar in the flour mix. I served this with roasted Kipfler potatoes, but I think mashed p..."

    Nov 5, 2006 on Food.com

    Recipe #139163

    Reviewed Pumpkin Scones
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      |  By JustJanS

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    "excellent! so easy and healthy. I used wholemeal SR flour. love the fact it doesn't have much sugar, so is good for my son to eat."

    Nov 3, 2006 on Food.com

    Recipe #18101

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