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"WOW! These were just amazing! I've made them for two dinners now and both times the people I cooked them for raved and raved and fought over the sauce! Thank you!"
Jan 25, 2011 on Food.com
"I couldn't get the cauliflower to soften in the microwave (after 17 minutes, some pieces were turning brown while some were still hard so next time I'll steam it. Also, I added cheddar cheese over the top and upped the worchester sauce for more flavor. Pretty good, and even better as a left-over the next day!"
Jun 15, 2010 on Food.com