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    alligirl

    Va. Beach

    Chef #526666

    Va. Beach

    Joined: Jun 28, 2007

    972 reviews by alligirl

    1 - 10 of 972 sorted by Date | Rating | Helpful

    Reviewed Yep, It's Spicy Glazed Chicken
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      |  (1 person found this helpful) |  By Baby Kato

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    "Well, howDY! this is a great recipe for leftover chicken, and worth cooking chicken for, to make this recipe! The sauce turned out nice and thick, and I basted my chicken breasts with it 2-3 times! Tasty, and saved, as a great go-to recipe! I really enjoyed the spiciness...Thanks for sharing, Baby Kato!"

    May 3, 2013 on Food.com

    Recipe #376682

    Reviewed Pineapple Cocktail
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      |  By Boomette

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    "Nice and tropical, with a great citrus twist! This was my TGIF drinkie-poo, and I'm glad I saved it for Friday! Sorry, but I was out of turbinado sugar...Thanks for sharing a great cocktail, Boomette!"

    May 3, 2013 on Food.com

    Recipe #244344

    Reviewed Strawberry Vinegar
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      |  By Debbwl

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    "Deb, I just love how you have a knack for finding/sharing recipes that I NEED to make! This is fabulous! I bought some last winter at a bazaar, and have been dreading the day that I finished the bottle off, but no more! This is THAT! Perfectly wonderful, I have mine on a mixed green salad and just loved it! I did reduce the recipe by half, as it i..."

    Apr 30, 2013 on Food.com

    Recipe #498251

    Reviewed Pistachio Nut Bundt Cake
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      |  By CaliforniaJan

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    "Easy peasy, lemon squeezy! Followed the directions; really wish I'd read the review that says not to put the filling too close to the edges, as it 'runs.' That was OK, but I had to kind of man-handle the cake to make it release from the pan (after greasing AND flouring, as it stuck a little around the middle. Tastes great though, a..."

    Apr 30, 2013 on Food.com

    Recipe #288501

    Reviewed Pecan Baklava Cups
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      |  By Boomette

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    "These were/are very tasty - I especially appreciate that there's not near as much work as making baklava! Went together pretty quickly and they were awesome, warm right from the oven! Thanks for sharing a great recipe, Boomette!"

    Apr 14, 2013 on Food.com

    Recipe #474348

    Reviewed All Natural Granola Bars
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      |  By Singin'Chef

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    "These were good, if perhaps a little chewy for me. I did reduce the recipe by half, so perhaps I made a mistake, however, I'd like a bit more crunch. Gotta figure out how...Thanks for sharing a good basic recipe, Singin'Chef."

    Apr 11, 2013 on Food.com

    Recipe #292295

    Reviewed Brownie Cupcakes with Peanut Butter Frosting
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      |  By Barb Gertz

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    "WOW! These are sure to impress - they are WONDERFUL! I made them for a friend's birthday, and was awfully sorry to send the remaining cupcakes home with him. They are rich and the PB frosting is a perfect compliment to the brownie/cupcakes! (P.S. this made a dozen regular sized cupcakes for me... Thanks for sharing a GREAT recipe, Barb Gert..."

    Apr 11, 2013 on Food.com

    Recipe #54754

    Reviewed Delicious and Oh so Easy Cheese Ball
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      |  By Patty-cake

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    "Delicious! I whipped this up to share with a friend who was going through a sad time - I think it even cheered her up a bit! I did split it in half, making 2; one to share and one to enjoy myself! Don't tell! This was easy, a little different than most of these type recipes and I usually have the ingredients on hand. Thanks for sharing, Patty..."

    Apr 11, 2013 on Food.com

    Recipe #149189

    Reviewed Brazilian Shake-It-Up
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      |  By Annacia

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    "Enjoyed this as a rather different smoothie. Made as directed, including the addition of a little powdered sugar, as I wanted to make sure that it mixed in well. Thanks for sharing, Annacia!"

    Apr 10, 2013 on Food.com

    Recipe #315558

    Reviewed Refrigerated Rolls Cinnamon Twists
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      |  By Maryland Jim

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    "Love it! Monkey bread twists! I have to say that my rolling and twisting skills are in need of some work, but the taste is great, no matter my shortcomings...Thanks for sharing a winner, Maryland Jim and congratulations on 'both' of your Super Bowl wins! ;-"

    Mar 14, 2013 on Food.com

    Recipe #493294

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