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"So rich! I've never made it like this before, and I was successful! Both DH and DS scarfed theirs down! And there are leftovers! Woo HOO! Thanks for another winner, diner524!"
"Delicious chicken dish! Served with recipe#517873, this made a lovely dinner. I didn't have a light beer, but it was still yummy with the beer I found to use. DH and DS scarfed their dinner down, so I can only say 'Thank You' to LifeIsGood, for sharing a dish that my family really enjoyed!"
"Just love how these simple improvements made such a tasty rice! Who knew? LOL Thanks for sharing, Lavender Lynn!"
"Wonderful garlic bread - so glad I chose this to accompany last night's pasta dinner! Followed as directed, the boys were fighting over the last piece - a sign of true greatness! I'll keep this one close...Thanks for sharing, Linky1!"
"Perfectly pleasing pasta! I used fresh from the garden, as it is overflowing in it's abundance now. This was simple and tasty, made with items on hand; even picky DS cleaned his plate. Quite the compliment! Thanks for sharing sofie-a-toast!"
"These were a real treat, made by my DH for Sunday breakfast. We halved the recipe and it made 9 nice sized pancakes. I did have to 'cheat' and use the buttermilk sub mentioned in the directions, which worked out just fine! Thanks for sharing a delicious recipe, Lavender Lynn."
"Loved these biscuits, as they make me look like a ROCKSTAR! I halved the recipe, and it made 20 (1) biscuits for me, with the 2 inch cutter. (The (1) is for the last little scraps that I pushed into shape inside the cutter?LOL) I baked 12 of them immediately and had GREAT success freezing 8 of them for later. Just pulled them out right before baki..."
"This made a tasty dinner - I used my indoor grill, due to inclement weather, and that worked out just fine! The glaze is a nice foil for the ham. Thanks for sharing, WiGal!"
"This was simple to execute and flavorful. I used boneless breasts, as they were on hand, marinated for the minimum time and I seasoned the flour before dredging the chicken. It got a nice crust in the pan, but was a bit soggy from the oven, but I guess that is to be expected. Thanks for sharing a tasty recipe, Cookgirl."