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    Member since Mar 2012

    Chef #2217504

    From Katy, Texas

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed " Jamaican-Me-Hungry" Chicken Bake

    Wednesday, Jan 29, 2014 on
     |  25 Reviews  |  By * Pamela *
    LinMarie says:

    "This is dish creates the most amazing aroma in the kitchen while it's baking, and then the most amazing flavors explode in your mouth while eating it. I love serving this over rice and a side salad. Such a different flavor experience. I usually try not to step too far out of my comfort zone with recipes, but I took a chance on this one and i..."

    Reviewed Crock Pot Pork Roast and Sauerkraut

    Wednesday, Jan 29, 2014 on
     |  65 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "Umm... not a hit in our house. As my husband put it, "It's awfully brown". Something about the flavors did not blend well for us I suppose. I cooked it for about 12 hrs. 24 hours would have been a bit insane. I gave it 2 stars because the ease of the dish merits it. I LOVE anything that I can throw together and wash with minima..."

    Reviewed Sausage Gravy

    Friday, Jan 17, 2014 on
     |  155 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "My Hubby requested biscuits and gravy for breakfast, so I searched and found this recipe. Simple to put together, comes out perfectly, and no need to pull out tons of pans and make a big old mess. Best of all, he's excited when I serve this for breakfast. Thanks so much for helping me make Hubby happy! :D"

    Reviewed Cabbage Beef Casserole

    Thursday, Jan 16, 2014 on
     |  63 Reviews  |  By Darlene Summers
    LinMarie says:

    "I've make this every time cabbage goes on sale at the grocery store! It's one of our favorites! I make it just the way the recipes reads, and we all go back for 2nds, even the baby! Making it tonight, and I'm so excited!"

    Reviewed Easy One Pot K-D Taco Supper

    Thursday, Jan 16, 2014 on
     |  8 Reviews  |  By Cadillacgirl
    LinMarie says:

    "Easy to throw together with minimal mess! Fed my husband and myself, and our 9, 7 and 2 year old with plenty leftover for lunch the next day. Our two year old even went for thirds, so this is definitely a keeper! All I had for the mac & cheese was a box of something generic. Next time I'll make sure to have actual Kraft on hand, because ..."

    Reviewed One Pot Spaghetti

    Wednesday, Jan 15, 2014 on
     |  2 Reviews  |  By didyb
    LinMarie says:

    "I haven't even had a chance to cook this yet, but this looks awesome! Although I LOVE spaghetti, I hate the cleanup afterwards, and the attempt to get everything cooking/warm at the same time! A pot for noodles (waiting for what seems like HOURS to get the water to boil), a pan to brown the meat, and then a strainer for the noodles, a noodl..."

    Reviewed Gallo Pinto (Costa Rican Rice and Beans)

    Sunday, Mar 3, 2013 on
     |  (1 person found this helpful) |  69 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This recipe is super yummy! I needed something to make for Lent, so I started experimenting with different bean recipes. Gallo Pinto is now part of my regular menu! We love it made with red peppers as other reviews suggested, as well as topped with sour cream, cilantro, green onions, and sometimes also my homemade Pico De Gallo. I've made this b..."

    Reviewed Worcestershire Brussels Sprouts

    Friday, Feb 15, 2013 on
     |  6 Reviews  |  By aneunayme
    LinMarie says:

    "Simply fabulous and yummy recipe. Usually I stash aside a few pieces of cooked bacon from breakfast so it's crispy, and I use frozen sprouts. I love it when it's not complicated, and it's just good!"

    Reviewed Mexican Red Rice

    Friday, Feb 15, 2013 on
     |  49 Reviews  |  By Jessica K
    LinMarie says:

    "This is my go to recipe for rice. I found this recipe probably 6 months ago, and I've made it least once or twice a week since then. I know it by heart now, I love it! Anytime I make anything with a Mexican flavor, I now always make Mexican Red Rice and Englert Charro Beans as a staple. I prefer to use beef broth when making mine, there's just so..."

    Reviewed 1960 Original Kentucky Buttermilk Biscuit

    Friday, Feb 15, 2013 on
     |  22 Reviews  |  By STARTERWIFE
    LinMarie says:

    "I LOVE this recipe! I tried several biscuit recipes, with no success. They were cakey, heavy, too complicated, just blah! But, the first time I made these, I felt like a real southern cook! (Finally!) These are just the right combination of soft, chewy and firm. And they are so simple to put together. The only adjustment I have though, is in my o..."


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