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    Member since Feb 2008

    Chef #752518

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Baked Chicken Legs/Wings

    Thursday, Jun 18, 2009 on
     |  249 Reviews  |  By djmastermum
    LinMarie says:

    "These were alright. I don't know what I did wrong, but the sauce never caramelized. I cooked at 360 farenheit for one hour twenty three minutes. The chicken was good, the skin was crispy, flavor was good, but I really wanted the carmelized sauce. I even tried cooking just the sauce on the stove top, but it never changed."

    Reviewed Pork Steak/Chop Sauce

    Thursday, Aug 21, 2008 on
     |  30 Reviews  |  By Purdy Good Cook
    LinMarie says:

    "I don't like pork steak. Thank goodness for Recipezaar and cooks like Purdy Good Cook. I didn't know how I was going to cook these steaks until I saw this recipe. I thought, "I have all these ingredients" and "Sounds good." Well it is delicious!!! I didn't change a thing except use low sodium soy sauce. Those pork steaks were fork tender . ..."

    Reviewed Refried Beans

    Friday, Feb 22, 2008 on
     |  162 Reviews  |  By Dib's
    LinMarie says:

    "This was the very first recipe I read on this site. I finally got around to making it. I made half the recipe. I fried up some bacon and used the dripping in place of the oil. I used one jalapeno, one medium onion and about 3 cloves garlic. I used one can of black and one can of pinto beans, only one with juice. I used half a bottle of Sam A..."

    Reviewed Creamy Burrito Casserole

    Tuesday, Feb 5, 2008 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was delicious. I doubled and used half cream of mushroom/half cream of chicken soup. I also added one can of Mexican Rotel with the liquid and about 2/3 cup water. I also left out the onion. I served with jarred Taco Bell Hot Restaurant sauce. It tasted like Taco Bell burrito supreme to me. Delicious. Was a hit for everyone."