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"These were alright. I don't know what I did wrong, but the sauce never caramelized. I cooked at 360 farenheit for one hour twenty three minutes. The chicken was good, the skin was crispy, flavor was good, but I really wanted the carmelized sauce. I even tried cooking just the sauce on the stove top, but it never changed."
"I don't like pork steak. Thank goodness for Recipezaar and cooks like Purdy Good Cook. I didn't know how I was going to cook these steaks until I saw this recipe. I thought, "I have all these ingredients" and "Sounds good." Well it is delicious!!! I didn't change a thing except use low sodium soy sauce. Those pork steaks were fork tender . ..."
"This was the very first recipe I read on this site. I finally got around to making it. I made half the recipe. I fried up some bacon and used the dripping in place of the oil. I used one jalapeno, one medium onion and about 3 cloves garlic. I used one can of black and one can of pinto beans, only one with juice. I used half a bottle of Sam A..."
"This was delicious. I doubled and used half cream of mushroom/half cream of chicken soup. I also added one can of Mexican Rotel with the liquid and about 2/3 cup water. I also left out the onion. I served with jarred Taco Bell Hot Restaurant sauce. It tasted like Taco Bell burrito supreme to me. Delicious. Was a hit for everyone."