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aloha808

Honolulu, Hawaii


I love to bake -- especially Shortbread Cookies!

Chef #88272

Honolulu, Hawaii

Joined: Jun 01, 2003

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My Journal

Added Recipe Photo to Easy Raspberry Bars

Mar 16, 2012 on Food.com

Saved Recipe Coconut Castles by dangerousmezzo

Feb 9, 2011 on Food.com

Reviewed Double-Cheese Macaroni

"We had this as a side dish on Christmas then ate it for several more days! It's rich and creamy and very tast..."

Jan 3, 2011 on Food.com

Reviewed Double-Cheese Macaroni

"We had this as a side dish on Christmas then ate it for several more days! It's rich and creamy and very tast..."

Jan 2, 2011 on Food.com

Saved Recipe Blueberry Lemon Bread by mstrcook

Jun 13, 2010 on Recipezaar

Saved Recipe Coconut Almond Muffins by HokiesLady

Jun 13, 2010 on Recipezaar

Saved Recipe Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing by Domesticgirly

Jun 13, 2010 on Recipezaar

Saved Recipe Greek Chickpea & Tuna Pitas by Nasseh

Jun 13, 2010 on Recipezaar

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About Me

I enjoy baking ... mostly cookies. In December 2009, at the request of a friend, I baked and sold my Mac Nut Chocolate Chip Shortbread Cookies. They were nicely packaged and suitable for gift-giving -- one day, I hope to be able to make a living that way!

I have two older kitties that keep me entertained! Sneakers turned 17 on 2/20/10 and Rascal, a diabetic guy that needs insulin injections twice a day, will be 14, this Summer.

Several times a week, I'm here at the 'Zaar, looking at the Recipe Reviews and saving ones I'd like to make, to my personal Cookbooks.

Favorite Foods

Without a doubt, I'm most often asked to make my Mac Nut Chocolate Chip Shortbread Cookies -- they're a buttery, rich, slightly crumbly and extrememly addicting!

I rarely cook a full meal, but do enjoy making Turkey Burgers with the seasoning mix from Williams-Sonoma and for comfort, I make a simple but tasty Fried Rice, featuring Oscar Mayer-brand Turkey Smoked Sausage, Green Onions and topped with Scrambled Eggs.

I eat out often, especially for lunch, and prefer light and fresh cuisines like Vietnamese, Japanese and Thai. Currently, my favorites are the Spicy Pacific Salad Roll from the Whole Foods deli and the Calamari Salad from Assaggio's, a local Italian restaurant.