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"Pretty good, and versatile. You could substitute with sausage or whatever you want"
Mar 8, 2013 on Food.com
"I thought it was pretty good, and my hubby liked it too, which is saying a lot. However, my picky daughter didn't care for it. And the plain pasta noodles I made to eat with it didn't do it for her either. Any ideas on how to kick up some pasta noodles without clashing with the chicken?
Oh, and I didn't use mushrooms because my family ..."
Feb 23, 2013 on Food.com
"Tried it before to less than enthusiastic reviews from the hubby and child, however, I tried it again, and this time, I tasted it. This came out very good. I was surprised at how good the sauce tasted. Instead of the lemon pepper, I just seasoned the chicken with lemon juice and salt, since my family is not super keen on lemon pepper. Next tim..."
Jan 22, 2013 on Food.com
"Oh my....so good! I was a bit dubious about this combination of ingredients but, I must say.....very very good. Thanks for posting, this one's a keeper"
Jan 15, 2013 on Food.com
"I thought this was very good, but my picky family didn't care for the flavors....sigh....so hard to please them. But IMO, the flavor was very yummy. That's OK, I'm still keeping the recipe! One note: I did use thin sliced chicken breast fillets instead of breast steaks, so the marinade would soak through better."
Jan 8, 2013 on Food.com
"I had to make it a couple of times to see if this recipe would work for me. The first time, it didn't turn out so great, so the second time, I poked holes in the chicken and marinated it overnight. It turned out much better that way, but it still didn't seem to work so great on breasts. It was excellent on thighs. Next time, I'll try cutting t..."
Jan 1, 2013 on Food.com
"Pretty simple to make, which is good for me because I'm not much of a baker. Made these for Father's Day....added a tad bit more sugar, and chocolate chips after reading reviews."
Jun 17, 2012 on Food.com
"A very quick and simple recipe for pasta. I used it as a side with breaded chicken. I forgot the lemon juice, though, and I had some Italian dressing mix that I threw in there for some extra flavor. Also, I didn't have any white wine so I just used chicken broth. This recipe is versatile enough to accommodate whatever you have in your pantry :"
Jun 11, 2012 on Food.com
"Not too bad, the flavor was good. But I think next time, I'll brown the keilbasa and potatoes first so they get that nice browning. I also added chicken broth instead of water, as another reviewer suggested. I think I may have added too much liquid, though. I'll try reducing to 1 cup of liquid next time."
May 28, 2012 on Food.com
"Good meatballs...next time I will brown a little longer to get a nicer color on them. The sauce was a little on the sweet side so I will try a little less sugar."
May 22, 2012 on Food.com