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    alsparks73

    Member since Mar 2004

    Chef #131832

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Christmas Morning Cinnamon Toast

    Handle
    Monday, Dec 27, 2004 on Food.com
     |  29 Reviews  |  By Mrs. Janet
    LinMarie says:

    "I made this recipe for my Christmas Brunch, and received rave reviews from all. I did however change the recipe a bit. I used an entire 8oz. brick of cream cheese instead of only 2oz., and I also added sugar free Apricot Preserves. The extra filling didn't overwhelm the recipe at all. The dish was just very rich, creamy, and extra delicious."

    Reviewed Cinnamon Monkey Bread

    Handle
    Monday, Dec 27, 2004 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Trisha W
    LinMarie says:

    "This was a very tasty addition to our Christmas brunch. The kids all renamed it Monkey Toes, and asked me to keep the recipe so we can have it again next time!"

    Reviewed Apple Dessert Salad

    Handle
    Monday, Dec 27, 2004 on Food.com
     |  1 Reviews  |  By Debbb
    LinMarie says:

    "This was a tasty, easy to make recipe that everyone raved about! I forgot the pecans when I made it though, and it definitely needed that little extra bit of texture."

    Reviewed Creamy Scrambled Eggs for a Crowd

    Handle
    Monday, Dec 27, 2004 on Food.com
     |  5 Reviews  |  By Tish
    LinMarie says:

    "These really are creamy and delicious. I used this for my Christmas brunch, and it served a dozen people with some leftover. I didn't use the Accent seasoning, because I don't know what it is(?)and I also left out the tabasco sauce because we never use it. I don't know that the taste suffered though, because the eggs just tasted rich and creamy."

    Reviewed Best Ever Chocolate Chip Cookies

    Handle
    Monday, Dec 27, 2004 on Food.com
     |  67 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "This was an easy recipe to make with my 3 and 5 year olds. The cookies tasted great, looked great, and took only an hour and a half from start to finish. "

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