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"I made this recipe for my Christmas Brunch, and received rave reviews from all. I did however change the recipe a bit. I used an entire 8oz. brick of cream cheese instead of only 2oz., and I also added sugar free Apricot Preserves. The extra filling didn't overwhelm the recipe at all. The dish was just very rich, creamy, and extra delicious."
"This was a very tasty addition to our Christmas brunch. The kids all renamed it Monkey Toes, and asked me to keep the recipe so we can have it again next time!"
"This was a tasty, easy to make recipe that everyone raved about! I forgot the pecans when I made it though, and it definitely needed that little extra bit of texture."
"These really are creamy and delicious. I used this for my Christmas brunch, and it served a dozen people with some leftover. I didn't use the Accent seasoning, because I don't know what it is(?)and I also left out the tabasco sauce because we never use it. I don't know that the taste suffered though, because the eggs just tasted rich and creamy."
"This was an easy recipe to make with my 3 and 5 year olds. The cookies tasted great, looked great, and took only an hour and a half from start to finish. "