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I'm a stay at home mother of one busy little 3 year old. Even after 5 years of marriage, I've never cooked much as I was working full time. Now that I'm home full time, I'm trying to absorb new culinary skills to keep my family happy at the dinner table, and also to give myself more fun in the kitchen.
We always ate out before parenthood, so now we are learning to be a healthier family. My husband has Diabetes, so that makes it hard to enjoy the pasta dishes I love so much. Lately I've really fallen in love with wraps, and with salads that have fruit and lean meats in them. (I realize that sounds very calfornian!)