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    althea in NH

    Member since Feb 2003

    Chef #72004

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Marinade for Grilled Steak

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  135 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely perfect! Made it exactly as directed. This basic marinade would lend itself well with almost any additional flavors you chose to throw at it."

    Reviewed Lotion for Dry Skin

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    Monday, Jan 14, 2008 on Food.com
     |  43 Reviews  |  By babygirl65
    LinMarie says:

    "Oh, phooey on the Naysayers! This is EXACTLY what my Dr. suggested I use for my skin...YEARS ago (before petroleum jelly even came with Vitamin E... I was told to open a few capsules into the mixture and shake well) It works extremely well, it works very quickly, and I have never had an issue due to using this wonderful stuff in over 20 years of u..."

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Handle
    Monday, Jan 14, 2008 on Food.com
     |  78 Reviews  |  By French Tart
    LinMarie says:

    "Oooh... where to start? Ok, I stuffed this with evelyn/athens recipe for Boursin # 80675, and omg what a wonderful meal this is! Skipped the tomatoes, and did use the lemon juice. This was incredibly easy to make, and certainly looks as though you've outdone yourself! I made sure I made extra for the freezer. What a classy presentation this makes!..."

    Reviewed Boursin Cheese (Homemade)

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    Monday, Jan 14, 2008 on Food.com
     |  (1 person found this helpful) |  75 Reviews  |  By evelyn/athens
    LinMarie says:

    "I cannot believe I forgot to rate this! So Sorry! I have been using this recipe for three years, and it is the Gold Standard for party cheese in our house. I take it to functions, have used it for my catering business, and can never seem to keep it in the house long enough! Thank You a thousand times for this. Just made it again yesterday to stuff..."

    Reviewed Crab Rangoon

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    Monday, Jan 14, 2008 on Food.com
     |  41 Reviews  |  By tgobbi
    LinMarie says:

    "First off, I detest seafood....but these have converted me! I had never worked with won-ton wrappers in my life, and was afraid they were all gonna blow up on me...I only lost one! Texture is creamy, flavor is slightly sweet, and I learned that a full rounded tsp. of filling seems to work out the best. Served with Sweet and Sour Sauce # 15996. Th..."

    Reviewed Sweet and Sour Sauce

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    Monday, Jan 14, 2008 on Food.com
     |  60 Reviews  |  By ~SwoR~
    LinMarie says:

    "This is very close to what we are used to at our local restaurant! Made it exactly according to the directions. I served it as a sauce for tgobbi's Crab Rangoon # 31927, and it just went perfectly! Thank you!"

    Reviewed Pork Fried Rice

    Handle
    Monday, Jan 14, 2008 on Food.com
     |  38 Reviews  |  By MizzNezz
    LinMarie says:

    "Great dish, easy to assemble! I didn't have bean sprouts, but DID have some Broccoli Slaw...I cooked them up in the micro before adding to the rice, and they came out looking almost exactly like bean sprouts, and we thought this was a great idea! Everything else was made according to directions, and this was FABULOUS underneath Bourbon Chicken R..."

    Reviewed Bourbon Chicken

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    Monday, Jan 14, 2008 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "Absolutely the BEST I have ever had! I actually assembled the sauce, cold and placed it in a ziptop baggie with the chicken pieces to marinate for four hours. Then cooked it all up at once, added tsp. cornstarch, and waited a minute for it to thicken up tight. SOOOO good! The flavors in the sauce really pull together to make this one a mainstay..."

    Reviewed Brad's Pumpkin Bread

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    Wednesday, Oct 18, 2006 on Food.com
     |  4 Reviews  |  By Irish Chef 54
    LinMarie says:

    "This was PERFECT as written! I made the entire batch in one large glass baking pan, greased and floured, which took about 60 minutes at 350. Incredibly moist, yet very stable. Frosted it with cream cheese frosting. Thanks Irish Chef 54 for this new keeper!!"

    Reviewed Bread Machine Cinnamon Buns

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    Wednesday, Dec 14, 2005 on Food.com
     |  93 Reviews  |  By KRUSTY
    LinMarie says:

    "Krusty- These were fabulous! I did have to add an extra 1/2 cup of flour for roll out after my machine was finished. Perhaps omitting the 3 tbsp. of water would help, or decreasing the milk by 1/8 of a cup. There is a lot of liquid in this mixture. I also used the "cold oven" method, and 25 minutes was perfect for the buns to be just golden brow..."

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