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"Absolutely perfect! Made it exactly as directed. This basic marinade would lend itself well with almost any additional flavors you chose to throw at it."
"Oh, phooey on the Naysayers! This is EXACTLY what my Dr. suggested I use for my skin...YEARS ago (before petroleum jelly even came with Vitamin E... I was told to open a few capsules into the mixture and shake well) It works extremely well, it works very quickly, and I have never had an issue due to using this wonderful stuff in over 20 years of u..."
"Oooh... where to start? Ok, I stuffed this with evelyn/athens recipe for Boursin # 80675, and omg what a wonderful meal this is! Skipped the tomatoes, and did use the lemon juice. This was incredibly easy to make, and certainly looks as though you've outdone yourself! I made sure I made extra for the freezer. What a classy presentation this makes!..."
"I cannot believe I forgot to rate this! So Sorry! I have been using this recipe for three years, and it is the Gold Standard for party cheese in our house. I take it to functions, have used it for my catering business, and can never seem to keep it in the house long enough! Thank You a thousand times for this. Just made it again yesterday to stuff..."
"First off, I detest seafood....but these have converted me! I had never worked with won-ton wrappers in my life, and was afraid they were all gonna blow up on me...I only lost one! Texture is creamy, flavor is slightly sweet, and I learned that a full rounded tsp. of filling seems to work out the best. Served with Sweet and Sour Sauce # 15996. Th..."
"This is very close to what we are used to at our local restaurant! Made it exactly according to the directions. I served it as a sauce for tgobbi's Crab Rangoon # 31927, and it just went perfectly! Thank you!"
"Great dish, easy to assemble! I didn't have bean sprouts, but DID have some Broccoli Slaw...I cooked them up in the micro before adding to the rice, and they came out looking almost exactly like bean sprouts, and we thought this was a great idea! Everything else was made according to directions, and this was FABULOUS underneath Bourbon Chicken R..."
"Absolutely the BEST I have ever had! I actually assembled the sauce, cold and placed it in a ziptop baggie with the chicken pieces to marinate for four hours. Then cooked it all up at once, added tsp. cornstarch, and waited a minute for it to thicken up tight. SOOOO good! The flavors in the sauce really pull together to make this one a mainstay..."
"This was PERFECT as written! I made the entire batch in one large glass baking pan, greased and floured, which took about 60 minutes at 350. Incredibly moist, yet very stable. Frosted it with cream cheese frosting. Thanks Irish Chef 54 for this new keeper!!"
"Krusty- These were fabulous! I did have to add an extra 1/2 cup of flour for roll out after my machine was finished. Perhaps omitting the 3 tbsp. of water would help, or decreasing the milk by 1/8 of a cup. There is a lot of liquid in this mixture. I also used the "cold oven" method, and 25 minutes was perfect for the buns to be just golden brow..."