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    Member since Nov 2010

    Chef #1745502

    From United States

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    92 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Corn

    4 days ago on
     |  52 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yeah. This is a great idea and a good easy recipe.Not 100% like canned creamed corn, not as slimy. I used roasted corn when I made mine. Regular would have been better."

    Reviewed Twisted Sisters Cornbread Quest

    4 days ago on
     |  (1 person found this helpful) |  1 Reviews  |  By twissis
    LinMarie says:

    "This is a different cornbread in that it uses sour cream and creamed corn. so be prepared for something really rich. No butter needed. Taste greats with jelly. I made my own creamed corn, but it probably would have been better with canned creamed corn."

    Reviewed Green Beans and Potatoes in Chunky Tomato Sauce

    6 days ago on
     |  (1 person found this helpful) |  6 Reviews  |  By WiGal
    LinMarie says:

    "This was nice. It had more flavor than I expected. The taste of summer vegetables not covered up with spicing. Didn't post a photo, as I accidentally put in 1 & 3/4 lb of tomatoes, not 3/4 lb. So mine was much more liquid than other peoples. I had to cook it a lot longer than the recipe suggested and even then DH complained it was too tou..."

    Reviewed Zucchini Fritters With Sour Cream Sauce

    6 days ago on
     |  1 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Well yum. The fritters are great, but the sauce is killer delicious. The combo is just right. I am thinking up great ways to use the leftover sauce. (If I only wanted enough sauce for this recipe, I would half it.) I like keeping it warm in the oven for 10 minutes. That makes sure there are no uncooked spots.I was afraid it would be too eggy for ..."

    Reviewed Peach Pecan Upside-Down Cake

    Sunday, Aug 10, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I served it to company, and they finished it off the next morning for breakfast, leaving none for us. I had to go buy more peaches to make it again immediately. This is by far the best upside-down cake any of us had tasted. The peaches were a great idea and adding bourbon to the caramel part created the killer yum factor. It looked a little pallid..."

    Reviewed Oven Roasted Cabbage

    Sunday, Aug 10, 2014 on
     |  25 Reviews  |  By Debbwl
    LinMarie says:

    "This was so easy and yet tasty. I like that it had some texture. I can imagine making this on a cold day with some baked potatoes. I cut the salt in half and I think that was about right for me. I omitted the balsamic and still enjoyed it."

    Reviewed Pimiento Cheese Sandwiches

    Sunday, Aug 10, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By lazyme
    LinMarie says:

    "When it says only use 1/4 cup in your sandwich, believe it. It tastes so rich. Leftovers are good served all sorts of other ways, in grilled cheese, on open faced sandwiches with tomato, etc. I think that the pickle juice is the secret weapon in these, so don't leave it out. Easy to make and very festive looking."

    Reviewed Braised Cabbage

    Sunday, Aug 10, 2014 on
     |  11 Reviews  |  By breezermom
    LinMarie says:

    "Simple and comforting, but nothing really exciting. However left-overs can be used in anything at all."

    Reviewed Colcannon

    Tuesday, Mar 18, 2014 on
     |  43 Reviews  |  By Jan H.
    LinMarie says:

    "You can put a big pile of mashed potatoes on your plate, and feel less guilty because it is partly vegetables. Creamy plus crunchy, how can you resist. OK, I did use more salt and pepper than the recipe suggested."

    Reviewed Okra Gumbo

    Saturday, Nov 9, 2013 on
     |  1 Reviews  |  By Chef #506689
    LinMarie says:

    "As written this can't be cooked. There is no liquid in it. I added a bunch of broth, but what should really be there? If the recipe is corrected I will amend my rating according to the changes, as it had great promise and came out nicely with the changes I made. I would have written the chef personally about this, but private messages weren&#..."


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