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    Member since Nov 2010

    Chef #1745502

    From United States

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    106 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian African Peanut Soup

    5 days ago on
     |  1 Reviews  |  By sofie-a-toast
    LinMarie says:

    "I have tried several versions of Peanut Soup and this one is my favorite. I used a mix of spinach and baby spring greens instead of collards, as that is what I had on hand, but it would have been even tastier with the collards or kale. I used salted natural peanut butter and the salt in the recipe and the amount of salt seemed just right. The pean..."

    Reviewed Broiled Basil Eggplant

    Tuesday, Sep 23, 2014 on
     |  7 Reviews  |  By breezermom
    LinMarie says:

    "An easy dish. I made it a bit softer than called for. Also I would reduce the quantity of oil. Like the ease of making it."

    Reviewed Apple Peach Bread

    Wednesday, Sep 17, 2014 on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I liked this combination of fruit and nuts. I used Jonathan apples, nectarines and pecans. The bread was a bit oily for me and in that sense it tasted more like a muffin than a bread. I paid attention to JackieOhNo!'s review and used smaller bread pans and it came out looking lovely. I had to cut it a little hot (as there was company eager to..."

    Reviewed Northwest Slicey Cheese Potatoes

    Tuesday, Sep 16, 2014 on
     |  20 Reviews  |  By momaphet
    LinMarie says:

    "Loved the presentation on this. I used a disposable chopstick when cutting, so as not to ruin my wooden spoon. Worked well. I used shallots instead of garlic and even though I minced them well, it was hard to get them in between the slices. I would use a bit less butter next time, as there was a little too much oiliness for me."

    Reviewed Basic Fried Rice - With Variations

    Monday, Sep 15, 2014 on
     |  14 Reviews  |  By lazyme
    LinMarie says:

    "I had to make this because I needed a new way to use my garden lettuce. Worked out great. I used baked tofu instead of meat and used a bit more of the sauce to compensate for the milder flavor of the tofu. I also used cucumber and mushrooms.
    Folding in the eggs made it fast, but there are no egg bits, if that is what you crave. I was fi..."

    Reviewed Garlic Button Mushrooms With Breadcrumbs

    Wednesday, Sep 3, 2014 on
     |  32 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I liked this. I definitely would eat it with meat, not a vegetable main dish. It's reminiscent of stuffing, without actually being stuffing. Used shallots and chives instead of garlic and spring onions."

    Reviewed Oatmeal Raisin Cookies

    Tuesday, Sep 2, 2014 on
     |  (1 person found this helpful) |  1075 Reviews  |  By Bev
    LinMarie says:

    "A little sweet for me. But I made these a party of 35. And someone else also brought oatmeal raisin cookies to the party. This was the recipe people came up and raved about, without knowing that I had made them. So 34 out of 35 people gave these a thumbs up."

    Reviewed Skillet Gnocchi With Spinach & White Beans

    Monday, Aug 25, 2014 on
     |  5 Reviews  |  By Debbwl
    LinMarie says:

    "We found this a too heavy on the beans and light on the tomato for our taste. Loved the preparation of the gnocchi though. I've never sauteed them before."

    Reviewed Best Ever Bruschetta

    Monday, Aug 25, 2014 on
     |  19 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Easy. Substituted shallots for garlic. I think that marinating is the key here."

    Reviewed Grilled Romano Beans

    Monday, Aug 25, 2014 on
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "Wow these are good. A neighbor was growing and overabundance of yellow romano beans, so I used those, but green would be equally good. Instead of putting them on skewers, I used the vegetable wok, which was way easier. I used minced shallots instead of garlic."


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