Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    alvinakatz

    Member since Nov 2010

    Chef #1745502

    From United States

    Flag as Inappropriate

    99 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Gnocchi With Spinach & White Beans

    Handle
    3 days ago on Food.com
     |  5 Reviews  |  By Debbwl
    LinMarie says:

    "We found this a too heavy on the beans and light on the tomato for our taste. Loved the preparation of the gnocchi though. I've never sauteed them before."

    Reviewed Best Ever Bruschetta

    Handle
    3 days ago on Food.com
     |  16 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Easy. Substituted shallots for garlic. I think that marinating is the key here."

    Reviewed Grilled Romano Beans

    Handle
    3 days ago on Food.com
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "Wow these are good. A neighbor was growing and overabundance of yellow romano beans, so I used those, but green would be equally good. Instead of putting them on skewers, I used the vegetable wok, which was way easier. I used minced shallots instead of garlic."

    Reviewed Brazilian Feijoada (Vegetarian)

    Handle
    3 days ago on Food.com
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "This tastes a lot like the meat version. We both liked it better the next day. Luckily there were enough left-overs we could both take it for lunch. Instead of Chipotle peppers, I charred my green peppers and that gave the smokey flavor and then added an ancho for spiciness.I used 1/2 butternut & 1/2 white potatoes. DH usually doesn't..."

    Reviewed Peruvian Potatoes With Avocado Dip

    Handle
    3 days ago on Food.com
     |  5 Reviews  |  By Debbwl
    LinMarie says:

    "Just made this the other day & there is already a call for an encore. Both potatoes and dip are good enough to serve on their own. I substituted shallots & salt for garlic salt. I used a mix of fingerling and wedged purple potatoes and the seasoning worked equally well with both types."

    Reviewed Meatless Italian Minestrone

    Handle
    3 days ago on Food.com
     |  8 Reviews  |  By PanNan
    LinMarie says:

    "Kid and adult approved. Tastes rich. Liked that some of the veggies were soft and some crunchy. (I cooked the cabbage a little less than recommended.) One person suggested 1/4 tsp sugar to balance the acid. That could have to do with type of tomato juice I used. I agree that prep time should be longer, but you can do some prep while cooking. I use..."

    Reviewed Chilean Cucumber and Carrot Salad

    Handle
    7 days ago on Food.com
     |  6 Reviews  |  By Debbwl
    LinMarie says:

    "DH loved this. I did too. Light and spritely and easy to make."

    Reviewed Creamed Corn

    Handle
    Saturday, Aug 16, 2014 on Food.com
     |  52 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yeah. This is a great idea and a good easy recipe.Not 100% like canned creamed corn, not as slimy. I used roasted corn when I made mine. Regular would have been better."

    Reviewed Twisted Sisters Cornbread Quest

    Handle
    Saturday, Aug 16, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By twissis
    LinMarie says:

    "This is a different cornbread in that it uses sour cream and creamed corn. so be prepared for something really rich. No butter needed. Taste greats with jelly. I made my own creamed corn, but it probably would have been better with canned creamed corn."

    Reviewed Green Beans and Potatoes in Chunky Tomato Sauce

    Handle
    Thursday, Aug 14, 2014 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By WiGal
    LinMarie says:

    "This was nice. It had more flavor than I expected. The taste of summer vegetables not covered up with spicing. Didn't post a photo, as I accidentally put in 1 & 3/4 lb of tomatoes, not 3/4 lb. So mine was much more liquid than other peoples. I had to cook it a lot longer than the recipe suggested and even then DH complained it was too tou..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites