Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    alvinakatz

    Member since Nov 2010

    Chef #1745502

    From United States

    Flag as Inappropriate

    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broiled Basil Eggplant

    Handle
    7 days ago on Food.com
     |  7 Reviews  |  By breezermom
    LinMarie says:

    "An easy dish. I made it a bit softer than called for. Also I would reduce the quantity of oil. Like the ease of making it."

    Reviewed Apple Peach Bread

    Handle
    Wednesday, Sep 17, 2014 on Food.com
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I liked this combination of fruit and nuts. I used Jonathan apples, nectarines and pecans. The bread was a bit oily for me and in that sense it tasted more like a muffin than a bread. I paid attention to JackieOhNo!'s review and used smaller bread pans and it came out looking lovely. I had to cut it a little hot (as there was company eager to..."

    Reviewed Northwest Slicey Cheese Potatoes

    Handle
    Tuesday, Sep 16, 2014 on Food.com
     |  20 Reviews  |  By momaphet
    LinMarie says:

    "Loved the presentation on this. I used a disposable chopstick when cutting, so as not to ruin my wooden spoon. Worked well. I used shallots instead of garlic and even though I minced them well, it was hard to get them in between the slices. I would use a bit less butter next time, as there was a little too much oiliness for me."

    Reviewed Basic Fried Rice - With Variations

    Handle
    Monday, Sep 15, 2014 on Food.com
     |  14 Reviews  |  By lazyme
    LinMarie says:

    "I had to make this because I needed a new way to use my garden lettuce. Worked out great. I used baked tofu instead of meat and used a bit more of the sauce to compensate for the milder flavor of the tofu. I also used cucumber and mushrooms.
    Folding in the eggs made it fast, but there are no egg bits, if that is what you crave. I was fi..."

    Reviewed Garlic Button Mushrooms With Breadcrumbs

    Handle
    Wednesday, Sep 3, 2014 on Food.com
     |  31 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I liked this. I definitely would eat it with meat, not a vegetable main dish. It's reminiscent of stuffing, without actually being stuffing. Used shallots and chives instead of garlic and spring onions."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Tuesday, Sep 2, 2014 on Food.com
     |  1062 Reviews  |  By Bev
    LinMarie says:

    "A little sweet for me. But I made these a party of 35. And someone else also brought oatmeal raisin cookies to the party. This was the recipe people came up and raved about, without knowing that I had made them. So 34 out of 35 people gave these a thumbs up."

    Reviewed Skillet Gnocchi With Spinach & White Beans

    Handle
    Monday, Aug 25, 2014 on Food.com
     |  5 Reviews  |  By Debbwl
    LinMarie says:

    "We found this a too heavy on the beans and light on the tomato for our taste. Loved the preparation of the gnocchi though. I've never sauteed them before."

    Reviewed Best Ever Bruschetta

    Handle
    Monday, Aug 25, 2014 on Food.com
     |  18 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Easy. Substituted shallots for garlic. I think that marinating is the key here."

    Reviewed Grilled Romano Beans

    Handle
    Monday, Aug 25, 2014 on Food.com
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "Wow these are good. A neighbor was growing and overabundance of yellow romano beans, so I used those, but green would be equally good. Instead of putting them on skewers, I used the vegetable wok, which was way easier. I used minced shallots instead of garlic."

    Reviewed Brazilian Feijoada (Vegetarian)

    Handle
    Monday, Aug 25, 2014 on Food.com
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "This tastes a lot like the meat version. We both liked it better the next day. Luckily there were enough left-overs we could both take it for lunch. Instead of Chipotle peppers, I charred my green peppers and that gave the smokey flavor and then added an ancho for spiciness.I used 1/2 butternut & 1/2 white potatoes. DH usually doesn't..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites