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    Member since Nov 2010

    Chef #1745502

    From United States

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    99 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Gnocchi With Spinach & White Beans

    3 days ago on
     |  5 Reviews  |  By Debbwl
    LinMarie says:

    "We found this a too heavy on the beans and light on the tomato for our taste. Loved the preparation of the gnocchi though. I've never sauteed them before."

    Reviewed Best Ever Bruschetta

    3 days ago on
     |  16 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Easy. Substituted shallots for garlic. I think that marinating is the key here."

    Reviewed Grilled Romano Beans

    3 days ago on
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "Wow these are good. A neighbor was growing and overabundance of yellow romano beans, so I used those, but green would be equally good. Instead of putting them on skewers, I used the vegetable wok, which was way easier. I used minced shallots instead of garlic."

    Reviewed Brazilian Feijoada (Vegetarian)

    3 days ago on
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "This tastes a lot like the meat version. We both liked it better the next day. Luckily there were enough left-overs we could both take it for lunch. Instead of Chipotle peppers, I charred my green peppers and that gave the smokey flavor and then added an ancho for spiciness.I used 1/2 butternut & 1/2 white potatoes. DH usually doesn't..."

    Reviewed Peruvian Potatoes With Avocado Dip

    3 days ago on
     |  5 Reviews  |  By Debbwl
    LinMarie says:

    "Just made this the other day & there is already a call for an encore. Both potatoes and dip are good enough to serve on their own. I substituted shallots & salt for garlic salt. I used a mix of fingerling and wedged purple potatoes and the seasoning worked equally well with both types."

    Reviewed Meatless Italian Minestrone

    3 days ago on
     |  8 Reviews  |  By PanNan
    LinMarie says:

    "Kid and adult approved. Tastes rich. Liked that some of the veggies were soft and some crunchy. (I cooked the cabbage a little less than recommended.) One person suggested 1/4 tsp sugar to balance the acid. That could have to do with type of tomato juice I used. I agree that prep time should be longer, but you can do some prep while cooking. I use..."

    Reviewed Chilean Cucumber and Carrot Salad

    7 days ago on
     |  6 Reviews  |  By Debbwl
    LinMarie says:

    "DH loved this. I did too. Light and spritely and easy to make."

    Reviewed Creamed Corn

    Saturday, Aug 16, 2014 on
     |  52 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yeah. This is a great idea and a good easy recipe.Not 100% like canned creamed corn, not as slimy. I used roasted corn when I made mine. Regular would have been better."

    Reviewed Twisted Sisters Cornbread Quest

    Saturday, Aug 16, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By twissis
    LinMarie says:

    "This is a different cornbread in that it uses sour cream and creamed corn. so be prepared for something really rich. No butter needed. Taste greats with jelly. I made my own creamed corn, but it probably would have been better with canned creamed corn."

    Reviewed Green Beans and Potatoes in Chunky Tomato Sauce

    Thursday, Aug 14, 2014 on
     |  (1 person found this helpful) |  6 Reviews  |  By WiGal
    LinMarie says:

    "This was nice. It had more flavor than I expected. The taste of summer vegetables not covered up with spicing. Didn't post a photo, as I accidentally put in 1 & 3/4 lb of tomatoes, not 3/4 lb. So mine was much more liquid than other peoples. I had to cook it a lot longer than the recipe suggested and even then DH complained it was too tou..."


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