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"You can put a big pile of mashed potatoes on your plate, and feel less guilty because it is partly vegetables. Creamy plus crunchy, how can you resist. OK, I did use more salt and pepper than the recipe suggested."
"As written this can't be cooked. There is no liquid in it. I added a bunch of broth, but what should really be there? If the recipe is corrected I will amend my rating according to the changes, as it had great promise and came out nicely with the changes I made. I would have written the chef personally about this, but private messages weren..."
"First, I made this vegetarian. Seocnd, do not try to make more of it than the servings you need, as you will eat however much you cooked; it is that good. I substituted savory baked tofu and mushrooms for the beef. I used a mix of hot chilis and green peppers, no peruvian chilis on hand. I used canned tomatoes instead of fresh ones.I left out the ..."
"This is the cabbage recipe I have been looking for! Incredibly easy, super fast, and really tasty. Plus the house doesn't stink of cabbage afterwards. Thanks SarahEmmm and thank your mother too."
"This is so simple to make. I grilled my corn. DH thinks he would use butter next time; I was fine with the olive oil. This is a nice change from everyday corn."
"This was pretty. The tomatoes made the taste a little different. I think that I would use unfried tofu next time, as the effort to fry it (I'm not so good at deep-fat-frying) is not worth the taste change. Well I guess I like unfried tofu better."
"Rich cute cookies. I could have used a bit more help in deciding how big a "bit" of dough was and how thin the thin ropes should be. The white color is kind of nice actually. I liked the almond. If you like shortbread, this recipe will make a nice variation for you."
"I like that it has noodles, is a salad, and doesn't make you feel heavy. Everyone is happy. I too could have used a bit more sauce, and ended up putting just a hint of light soy sauce to wet it somewhat. I used cilantro, which is a family favorite herb."
"This was Ok, but nothing special. It lacked oomph in the flavor department. As it was, I only used half the rice. If this is a side dish, the blandness would be fine. Maybe if I had doubled the sauce, it would have been yummier. Made for ZWT9."