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I live in Seattle, but have also lived in the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and what ever is in the fridge. Too bad those recipes can't go easily into Zaar.