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    alvinakatz

    Seattle, WA

    Chef #1745502

    Seattle, WA

    Joined: Nov 27, 2010

    My Journal

    Reviewed Jamaican Lentil Stew With Coconut

    "This was the hit of Thanksgiving dinner. Easy to make too. I had to send the recipe home with everyone. We made it without the Thai curry paste and substituted shallots for garlic. Yum! It was great cold or hot. Just writing about this soup makes me want some right now. Caution, it is filling."

    Dec 3, 2012 on Food.com

    Shared Cookbook To try

    5 Recipes

    Nov 5, 2012 on Food.com

    Saved Recipe Pumpkin Muffins by ratherbeswimmin'

    Nov 5, 2012 on Food.com

    Reviewed Chocolate Chip Vegan Cookies (For Non-Vegans Too!)

    "I ate one immediately after baking them. It was a tad dry for my taste. And they are pale, which wasn't too appealing. But the next day they had really improved, gotten moist and the banana floavr was coming out. By the 3rd day, everyone was clammoring for them. Nice thing is that the oatmeal is filling, so you don't eat as many of them, even thoug..."

    Oct 18, 2012 on Food.com

    Saved Recipe Chocolate Chip Vegan Cookies (For Non-Vegans Too!) by sofie-a-toast

    Oct 9, 2012 on Food.com

    Saved Recipe Chocolava Cookies by Izzy Knight

    Oct 9, 2012 on Food.com

    Saved Recipe Creamy Chive Cucumber Cups by Sharon123

    Sep 9, 2012 on Food.com

    Added Recipe Photo to Mexican Unstuffed Bell Peppers

    Aug 31, 2012 on Food.com

    Reviewed Mexican Unstuffed Bell Peppers

    "I made this using the veggie crumbles and we both liked it. I omited the garlic, as we don't eat it, and used a mix of mild types of peppers. Since they were all sorts of shapes, I cut them into strips. I only used 15 oz of beans, as that's what size my can was. It seemed like a proper amount. I too used slightly less rice. I liked this idea of the..."

    Aug 31, 2012 on Food.com

    About Me

    I live in Seattle and I eat mostly vegetarian. I cook a lot of Chinese and Indian food, but I like all cuisines! I particularly like old American recipes like sho-fly pie and spoon bread as well as the Nouvellest cuisine.

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