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"This was very good because this marinade really flavors the chicken.....and it gives it a beautiful color. I only had time to marinate this for 4 hours and it came out nice and tender. I think you don't really have to marinade overnight, simply don't overcook your chicken. This makes enough sauce to cover 3 lbs. of chicken even when reserving s..."
"Great as French Toast and faster to prepare! I added 1 teaspoon of splenda to the batter. After baking, we dusted it with cinnamon and drizzled a small amount of light maple syrup on it. We didn't really care for it as cornbread so this will be a good French Toast substitute (we could taste the eggs) for my daughter-in-law who is in her 7th mon..."
"I wanted to try this for my daughter-in-law who is 7 months pregnant and has just been told to lower her carb intake. Her test showed her to be borderline for gestational diabetes. She loves bread but she is picky and doesn't like wheat bread so I figured she wasn't going to like this, but it was worth a try. I did make some changes as per the ..."
"I made this 3 days ago. I think it's very good, you just can't expect it to be like traditional Chili, but it still tastes like Chili. I would call it Gourmet Chili. We all really liked it. The directions didn't say whether to drain the beans or the tomatoes, so I drained the kidney beans and used the liquid from the tomatoes. I used Amber..."
"I'm always looking for a stellar fish recipe and this qualified for my "for keeps" cookbook! This has a nice layered flavor. I used jarred ginger, the white and green parts of the onions, and regular coconut milk. For those who thought there wasn't enough flavor I think using both the green parts and the white parts of the onions makes a big di..."
"This is an excellent recipe! Very addictive and an all time favorite in my house. I wanted it to be a little soupier so I upped the chicken broth to 4 cups, and to maintain the flavor I increased some ingredients to the following amounts - 9 oz. tomato paste, 1 1/2 tsp. cumin, 1 1/2 tsp. salt, 1/16 + 1/8 tsp. cinnamon, and 6 chicken thighs."