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    always cookin'

    Member since Oct 2009

    Chef #1411609

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Most Excellent Grilled Chicken

    Saturday, Jul 17, 2010 on
     |  (2 people found this helpful) |  18 Reviews  |  By Paul
    LinMarie says:

    "This was very good because this marinade really flavors the chicken.....and it gives it a beautiful color. I only had time to marinate this for 4 hours and it came out nice and tender. I think you don't really have to marinade overnight, simply don't overcook your chicken. This makes enough sauce to cover 3 lbs. of chicken even when reserving s..."

    Reviewed Delicious Low Carb Cornbread

    Sunday, May 2, 2010 on
     |  20 Reviews  |  By truebrit
    LinMarie says:

    "Great as French Toast and faster to prepare! I added 1 teaspoon of splenda to the batter. After baking, we dusted it with cinnamon and drizzled a small amount of light maple syrup on it. We didn't really care for it as cornbread so this will be a good French Toast substitute (we could taste the eggs) for my daughter-in-law who is in her 7th mon..."

    Reviewed Best Low Carb Bread (Bread Machine)

    Saturday, May 1, 2010 on
     |  (6 people found this helpful) |  84 Reviews  |  By truebrit
    LinMarie says:

    "I wanted to try this for my daughter-in-law who is 7 months pregnant and has just been told to lower her carb intake. Her test showed her to be borderline for gestational diabetes. She loves bread but she is picky and doesn't like wheat bread so I figured she wasn't going to like this, but it was worth a try. I did make some changes as per the ..."

    Reviewed The Best Chili You Will Ever Taste

    Thursday, Oct 15, 2009 on
     |  559 Reviews  |  By AmandaAOates
    LinMarie says:

    "I made this 3 days ago. I think it's very good, you just can't expect it to be like traditional Chili, but it still tastes like Chili. I would call it Gourmet Chili. We all really liked it. The directions didn't say whether to drain the beans or the tomatoes, so I drained the kidney beans and used the liquid from the tomatoes. I used Amber..."

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce

    Sunday, Oct 11, 2009 on
     |  110 Reviews  |  By GaylaJ
    LinMarie says:

    "I'm always looking for a stellar fish recipe and this qualified for my "for keeps" cookbook! This has a nice layered flavor. I used jarred ginger, the white and green parts of the onions, and regular coconut milk. For those who thought there wasn't enough flavor I think using both the green parts and the white parts of the onions makes a big di..."

    Reviewed Moroccan Chicken Stew

    Sunday, Oct 11, 2009 on
     |  (1 person found this helpful) |  48 Reviews  |  By Sharon123
    LinMarie says:

    "This is an excellent recipe! Very addictive and an all time favorite in my house. I wanted it to be a little soupier so I upped the chicken broth to 4 cups, and to maintain the flavor I increased some ingredients to the following amounts - 9 oz. tomato paste, 1 1/2 tsp. cumin, 1 1/2 tsp. salt, 1/16 + 1/8 tsp. cinnamon, and 6 chicken thighs."


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